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China to Update National Milk Standards

Raw milk may be graded based on 3 levels which will be indicated on the package. China will also introduce new regulatory mechanisms designed to curtail and control the use of reconstituted milk by introducing new limitations on the surrogate markers furosine and lactulose in pasteurized and UHT milk.

On Feb. 20, 2018, related organizations subordinated to MoA released the first discussions on proposed revisions to the national food safety standard for raw milk, pasteurized milk, sterilized milk and identification of reconstituted milk. Apart from the adjustments of some physicochemical indexes, the discussion drafts proposed to grade raw milk and standardize the use of reconstituted milk.

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