Food Compliance
Intelligence & Solutions
Food
ChemLinkedMarketChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / News / Details

Japan Revised List of Existing Food Additives and Food Additive Standards

Mar 02, 2020
Rose Hong
MHLW removed the 9 additives from List of Existing Food Additives.

On Feb. 26, 2020, Japan Ministry of Health, Labour and Welfare (MHLW) announced revision to “List of Existing Food Additives” and “Food Additive Standards”. 9 additives were deleted from “List of Existing Food Additives” including itaconic acid, fish scale foil, kooroo colour, spices extract, bone carbon black, shea nut colour, ferritin, hego-ginkgo leaf extract and levan.

It is noteworthy that the production standard of spices extract formulated based on “Food Additive Standard” was removed as well.

The amendments became effective upon its publication on Feb. 26. In addition, the additives deleted from “List of Existing Food Additives” cannot be sold, manufactured, imported or used in processing.


Tags : JapanFood AdditivesFood Safety
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by food@chemlinked.com
Copyright: unless otherwise stated all contents of this website are ©2024 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact cleditor@chemlinked.com
READ MORE
MOST POPULAR
FeaturedMORE
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.