On February 4, 2025, Malaysia’s Food Safety and Quality Programme (PKKM) under the Ministry of Health (MOH) initiated a public consultation regarding amendments to three regulations under the Food Act 1983, namely, the Food Regulations 1985, the Food Hygiene Regulations 2009, and the Food (Compounding of Offences) Regulations Amendment 2017.
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For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
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