Vietnam’s Ministry of Health (MOH) is currently consulting on an amendment to the existing QCVN 8-1:2011/BYT National Technical Regulation on the Limits of Mycotoxins Contamination in Food, which sets maximum limits for several contaminants in foods, including aflatoxin, ochratoxin A, patulin, deoxynivalenol, zearalenone, and fumonisin.