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NEWS
[Updated] EU Amends Commission Implementing Regulation (EU) 2017/2470, the Union List of Novel Foods
Apr 11, 2024
This article collects EU’s amendments to Commission Implementing Regulation (EU) 2017/2470 Establishing the Union List of Novel Foods in 2024.
Labeling
Regulation & Standard
Food Ingredients
EU
RECAP
Global Food Regulation Highlights | January 2024
Feb 06, 2024
Top food regulatory updates in January 2024: Thailand unveils three notifications related to the nutrition labeling of prepackaged food (Effective on July 2, 2024); China consults on four national food safety standards, including GB standards for the labeling of prepackaged food, FSMP and complementary baby food; South Korea revises "Health Functional Food Act", introducing the new food category of Custom Health Functional Food (Effective on January 3, 2025); Taiwan revises act governing food safety and sanitation, representing tougher stance on food advertising violations (Effective on January 31, 2024); Japan proposes amendments to regulations for dairy products, establishing new product standards for certain dairy products that can be stored at room temperature
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Vietnam
Health Supplement
FSMP
Alcohol
Dairy
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FCM
Canada
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Australia
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ASEAN
NEWS
EU’s Food Raw Material Updates in 2024
Jan 22, 2024
On Jan 17, 2024, EU approved the use of iron hydroxide adipate tartrate (nano) in the manufacture of food supplements.
Production
Regulation & Standard
Food Ingredients
EU
NEWS
EU to Amend Regulation (EU) 2023/915 on Maximum Levels for Certain Contaminants in Foods
Jan 09, 2024
As per three WTO notifications issued on January 4, 2024, EU is to amend Regulation (EU) 2023/915 on Maximum Levels for Certain Contaminants in Food.
Infant Formula
FSMP
Agricultural Products
EU
NEWS
Malaysia’s Upcoming Reduction of Trans Fatty Acids in Food Products and Progress in Trans Fat Regulation Across Countries
Nov 22, 2023
This article provides a glimpse of trans fat regulation across countries, starting from Malaysia’s upcoming reduction of trans fatty acids in food products.
Chinese Mainland
India
Malaysia
Philippines
Singapore
Thailand
Production
Importation
Food Ingredients
EU
US
NEWS
[Updated] EU’s Latest Amendment on Food Additive: Buffered Vinegar, Stearyl Tartrate, Nitrites and Nitrates
Oct 10, 2023
This update involves buffered vinegar (E 267), stearyl tartrate (E 483), nitrites (E 249-250), and nitrates (E 251-252).
Food Additives
Food Ingredients
EU
ANALYSIS
Navigating the Availability of NMN in Food Across the Major Countries/Regions
Jul 31, 2023
The health potential of NMN has attracted the attention of enterprises. However, the regulation of NMN foods is not uniform across different countries. Some countries clearly allow NMN to be used in foods, while some have not yet legislated, creating obstacles for enterprises to develop NMN products.
Chinese Mainland
Japan
Health Supplement
Food Ingredients
EU
US
Australia
Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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