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Search for "Test Method" related English Translations
137 results found
Most Popular
Lastest Update
GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide
Dec 04, 2019
EN&CN
The Standard is applicable to the Food Additive - Calcium Hydroxide developed by calcining and digesting the limestones or limestone-contained oyster shells, etc., as the raw materials.
Chinese Mainland
Food Additives
Test Method
GB 5009.92 - 2016 National Food Safety Standard Determination of Calcium in Foods
Oct 21, 2019
EN&CN
This standard specifies the determination of calcium content in foods by flame atomic absorption spectrometry, titration, inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
Food Safety
GB 31604.10-2016
Oct 27, 2016
EN
This standard specifies the method for determination of migration amount of bisphenol A in food contact materials and articles (PVC, Makrolon, epoxy resin and products thereof).
Chinese Mainland
FCM
Test Method
GB/T 6672-2001 Plastics Film and Sheeting-Determination of Thickness by Mechanical Scanning
May 23, 2013
EN
This Standard is a revision of Plastics film and sheeting - Determination of thickness by mechanical scanning (GB/T 6672-1986). The preparation of this standard was entrusted by Plastics film and sheeting - Determination of thickness by mechanical scanning (ISO 4593:1993). In addition to some editorial changes, the technical content and writing method is identical with ISO 4593:1993.
Chinese Mainland
FCM
Test Method
GB 31604.7-2016
Oct 27, 2016
EN
This standard replaces the determination of decolorizing test in GB/T 5009.60-2003 "Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging", GB/T 5009.61-2003 "Method for analysis of hygienic standard of tripolycyanamide for food packaging", GB/T 5009.67-2003 "Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging" and GB/T 5009.78-2003 "Method for analysis of hygienic standard of papers for food packaging".
Chinese Mainland
FCM
Test Method
GB/T 1037-1988 Test Method for Water Vapor Transmission of Plastic Film and Sheet-Cup Method
Jul 01, 2013
EN
This standard specifies the test of water vapor transmission of plastic materials in a cup with desiccant. This standard applies to the test of water vapor transmission of plastic film (including composite plastic film), sheet and artificial leather.
Chinese Mainland
FCM
Test Method
GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
Dec 30, 2019
EN&CN
This standard applies to the food additive calcium chloride.
Chinese Mainland
Test Method
Food Safety
GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
Jul 01, 2019
EN&CN
This standard specifies the method for examination of residue of antibiotics in fresh milk.
Chinese Mainland
Test Method
Food Safety
GB 5413.18-2010 National Food Safety Standard Determination of Vitamin C in Foods for Infants and Young Children,Milk and Milk Products
Oct 23, 2019
EN&CN
This standard specifies the method for the determination of vitamin C in foods for infants and young children, milk and milk products.This standard is applicable to the determination of vitamin C in foods for infants and young children, milk and milk products. The determination results refer to the total content of reduced and oxidized vitamin C.
Chinese Mainland
Test Method
Food Safety
GB 5009.84-2016 National Food Safety Standard Determination of Vitamin B1 in Food
Jun 22, 2017
EN
This standard specifies the methods for determination of vitamin B1 in foods: HPLC method and Fluorescence Spectrophotometry; This standard applies to the determination of vitamin B1 content in foods;
Chinese Mainland
Test Method
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