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Search for "Test Method" related English Translations
137 results found
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GB 5009.28-2016 National Food Safety Standard Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Nov 19, 2020
EN&CN
This standard specifies the methods for determination of benzoic acid, sorbic acid and saccharin sodium in foods.Method I of this standard applies to the determination of benzoic acid, sorbic acid and saccharin sodium in foods; Method II applies to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice and jam.
Chinese Mainland
Test Method
GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method
Dec 25, 2020
EN&CN
This standard specifies the GC-MS (gas chromatography–mass spectrometry) method for the determination of 511 pesticides and related chemicals (see Annex A and Annex F) residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
Pesticide Residue
GB 5009.239-2016 National Food Safety Standard Determination of Acidity in Foods
Jul 01, 2019
EN&CN
This standard specifies the method for the determination of acidity in raw milk and milk products, starch and its derived products and grain and its products.
Chinese Mainland
Test Method
Food Safety
GB/T 35877-2018 Inspection of Grain and Oils – Cold Test of Animal and Vegetable Fats and Oils
Feb 21, 2020
EN&CN
This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results for the cold test of animal and vegetable fats and oils.
Chinese Mainland
Fats & Oils
Test Method
GB 4789.10-2016 National Food Safety Standard Food Microbiological Examination Staphylococcus Aureus
Feb 16, 2017
EN
This standard specifies the method for the examination of Staphylococcus aureus in foods. Method I in this standard applies to the qualitative examination of Staphylococcus aureus in foods. Method II applies to the enumeration of Staphylococcus aureus in the foods with higher Staphylococcus aureus content. Method III applies to the enumeration of Staphylococcus aureus in the foods with lower Staphylococcus aureus content and higher contaminating microorganism content.
Chinese Mainland
Test Method
GB 5009.236-2016 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Oil
Feb 21, 2020
EN&CN
This Standard specifies two methods for the determination of the moisture and volatile matter content of animal and vegetable fats and oils.
Chinese Mainland
Fats & Oils
Test Method
GB 5009.5-2010 National Food Safety Standard Determination of Protein in Foods
Sep 30, 2014
EN
China National Food Standard GB 5009.5-2010 is a mandatory standard in which the determination of protein in foods is stipulated.
Chinese Mainland
Test Method
SN/T 0178-2011 Enumeration of Thermophilic Bacterial Spores (Total Aerobic,Flat-sour and Anaerobic) in Food for Export
Jul 02, 2019
EN&CN
This standard is applicable to the enumeration of thermophilic bacterial spores in cereal products, food ingredients and dried milk products (whole milk powder, skimmed milk powder and cheese products).
Chinese Mainland
Test Method
Food Safety
GB 5413.20-2013 National Food Safety Standard Determination of Choline in Foods for Infants and Young Children, Milk and Milk Products
Jan 14, 2019
EN
This standard applies to the determination of choline in foods for infant and young children and dairy products.
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 5009.24-2016 National Food Safety Standard Determination of M-Group Aflatoxins in Foods
Feb 09, 2017
EN
This standard specifies the determination method of aflatoxin M1 and aflatoxin M2 (hereinafter referred to as AFT M1 and AFT M2) in foods. Method I is isotope dilution liquid chromatography-tandem mass spectrometry, applicable to the determination of AFT M1 and AFT M2 in milk, milk products and foods for special dietary purpose with milk. Method II is high performance liquid chromatography and applicable scope is the same as Method I. Method III is enzyme linked immunosorbent assay screening method, applicable to screening determination of milk, milk products and foods for special dietary purpose with milk.
Chinese Mainland
Test Method
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