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Search for "Test Method" related English Translations
137 results found
Most Popular
Lastest Update
GB 1886.85-2016 National Food Safety Standard Food Additive Glacial Acetic Acid (Low Pressure Carbonylation)
Jul 31, 2019
EN&CN
This standard applies to food additives glacial acetic acid produced by low pressure carbonylation with methanol and carbon monoxide as raw materials.
Chinese Mainland
Test Method
Food Safety
GB 31604.4-2016
Oct 24, 2016
EN
This standard specifies the method for determination of volatile matters of resin in food contact materials and articles. This standard applies to the determination of volatile matters of polystyrene resin in food contact materials and articles.
Chinese Mainland
FCM
Test Method
RHB 508-2015 Criterion for Sensory Evaluation of High Melting Process(ed) Cheese
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of high melting process(ed) cheese. This standard applies to the sensory evaluation of high melting process(ed) cheese.
Chinese Mainland
Dairy
Test Method
GB 5009.156-201X General Rules of the Pre-treatment Method of the Migration Test for Food Contact Materials and Products (Draft)
Nov 02, 2015
EN
This regulation stipulates the basic requirements, sample and sampling method, sample surface area determination, sample washing method, preparation of simulant food, apparatus requirement, test method and result expression of the pre-treatment method of migration test of food contact materials and products.
Chinese Mainland
FCM
Test Method
RHB 507-2015 Criterion for Sensory Evaluation of Pasta Filata Cheese for Pizza
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of pasta filata cheese for pizza. This standard applies to the sensory evaluation of pasta filata cheese for pizza.
Chinese Mainland
Dairy
Test Method
GB 5009.141-2016 National Food Safety Standard Determination of Allura Red in Foods
Jan 14, 2019
EN&CN
This standard specifies the determination method of allura red in soda water, hard candies, cakes & pastries and ice creams.
Chinese Mainland
Food Additives
Test Method
SB/T 10009-2008 Examination Methods of Frozen Drinks
Mar 29, 2016
EN
This standard specifies the method for determination of total solids, total sugar, fat, dilatation ratio and protein of frozen drinks. This standard applies to the examination of ice cream, ice frost, ice milk, ice lolly and sweet ice.
Chinese Mainland
Frozen Drinks
Test Method
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