GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide This standard applies to food additive potassium iodide reduced after potassium iodate is prepared by the reaction between potassium hydroxide and iodine.There is error correcting in A.4.4

GB 14751-2010 National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride) This standard is applicable for food additive vitamin B1 (thiamine hydrochloride) which is chemically synthesized.

GB 29951-2013 National Food Safety Standard Food Additive Citric and Fatty Acid Ester of Glycerol This standard is applicable to food additive citric and fatty acid ester of glycerol made by the esterification between glycerol and citric acid and edible fatty acid, or made through the reaction between the mixture of monoglyceride and diglyceride of edible fatty acid and citric acid. 

Announcement of the Ministry of Agriculture of the People’s Republic of China No. 235 For the purpose of strengthening the monitoring over veterinary drug residues and ensuring the hygiene and safety of animal derived foods, the Ministry has organized and revised the Maximum Residue Limits of Veterinary Drugs in Animal Derived Foods in accordance with the Regulations on Administration of Veterinary Drugs, which is hereby issued, and all localities are requested to comply with it. From the date of issue, the original Maximum Residue Limit of Veterinary Drugs in Animal Derived Foods (No. 17, 1999 of the Ministry of Agriculture) was repealed at the same time.Contents：Attachment: Notes for Maximum Residue Limits of Veterinary Drugs in Animal Derived Foods  1. See Annex 1 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with no requirement for setting maximum residue limits. 2. See Annex 2 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with requirement for setting maximum residue limits. 3. See Annex 3 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with requirement for not detecting veterinary drug residues. 4. See Annex 4 for the veterinary drugs that are prohibited from being used in all food-producing animals as expressly stipulated by the Ministry of Agriculture.

GB 1886.97-2015 National Food Safety Standard Food Additive 5’-Inosinate This standard applies to the food additive disodium 5'-inosinate, which is processed by fermentation method or enzymolysis method with starch and saccharine as raw materials.

GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Orthophosphate This standard applies to the food additive tricalcium orthophosphate that is produced with calcium hydroxide and the food additive phosphoric acid as raw materials, and also applies to the food additive tricalcium orthophosphate that is produced with calcium chloride solution and trisodium orthophosphate as raw materials. It replaces GB 25558-2010.

GB 25550-2010 National Food Safety Standard Food Additive L-Carnitine Tartrate This standard applies to food additive L-carnitine tartrate which is chemically compounded from food additive L-carnitine and tartaric acid.

GB 29950-2013 National Food Safety Standard Food Additive Glycerine This standard applies to the food additive glycerine.

GB 1903.47-2020 National Food Safety Standard Nutritional Fortification Substances - Ferrous Lactate This standard is applicable to the nutritional fortification substance ferrous lactate. It will replace GB 6781-2007.  

GB 1903.14-2016 National Food Safety Standard Food Nutritional Fortification Substance Calcium Citrate This standard applies to food nutritional fortification substance calcium citrate prepared through the reaction of citric acid and calcium carbonate (or calcium oxide or calcium hydroxide).