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Search for "Food Additives" related English Translations
110 results found
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Lastest Update
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan (No.1 Amendment List Included)
Aug 16, 2017
EN&CN
This standard applies to the food additive carrageenan prepared by using red algae as raw materials through the extraction and processing through water and alkaline liquor,etc.
Chinese Mainland
Food Additives
GB 26405-2011 National Food Safety Standard Food Additive Lutein
Oct 10, 2017
EN
This national standard is applicable to the food additive lutein, which is made from Tagetes erecta L. oleoresin, refined by saponification and extraction.
Chinese Mainland
Food Additives
Regulation & Standard
GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
Dec 21, 2016
EN
This standard applies to the food additive sodium ascorbate made with ascorbic acid and sodium salt as raw materials.
Chinese Mainland
Food Additives
GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
Aug 17, 2015
EN
This standard is applicable for food additive vitamin B2 (riboflavin) which is chemically synthesized or produced by means of biological fermentation.
Chinese Mainland
Food Additives
GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
Mar 16, 2017
EN
This standard applies to the food additive potassium chloride which is refined by the potassium chloride produced by rock salt carnallite or sea salt taking magnesium chloride and potassium chloride as main components.
Chinese Mainland
Food Additives
GB 26401-2011 National Food Safety Standard Food Additive Arachidonic Acid Oil (Fermentation)
Jul 30, 2015
EN
This standard is applicable to arochidonic acid (ARA) oil derived from biological fermentation with the strain of mortierlla alpina.
Chinese Mainland
Food Additives
GB 1886.300-2018 National Food Safety Standard Food Additive Ion Exchange Resins
Apr 15, 2020
EN&CN
This standard is applicable to food additive ion exchange resins. The ion exchange resins are cross-linked synthetic resins with ionic functional groups that can exchange with like charges in the solution, consisting of polymer skeleton and functional groups.
Chinese Mainland
Food Additives
GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrophosphate
May 23, 2017
EN
This standard applies to the food additive calcium hydrophosphate, which is generated by reaction between food phosphoric acid and calcium compounds. This standard will be replaced by GB 1886.3-2021 after August 22, 2021.
Chinese Mainland
Food Additives
GB 29207-2012 National Food Safety Standard Food Additive Magnesium Sulfate
Oct 29, 2015
EN
This standard is applicable to food additive magnesium sulfate which is produced by raw material of magnesium carbonate (magnesite), vanadium magnesium sulfate and seawater.
Chinese Mainland
Food Additives
GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide
Dec 04, 2019
EN&CN
The Standard is applicable to the Food Additive - Calcium Hydroxide developed by calcining and digesting the limestones or limestone-contained oyster shells, etc., as the raw materials.
Chinese Mainland
Food Additives
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