GB 29923-2013 National Food Safety Standard Good Manufacturing Practice for Foods for Special Medical Purposes This standard specifies basic requirements and management rules for sites, facilities and staff in each link of production process of foods for special medical purposes, from raw material purchase, processing, packaging to storage and transportation. This standard applies to the manufacturing enterprises of foods for special medical purposes (including infant formula foods for special medical purposes).

South Korean Health Functional Food Ingredients (2020) In South Korea, “dietary supplement” is referred to as "Health Functional Food (HFF)." As stated in Health Functional Foods Act, the HFF means foods manufactured with functional raw materials or ingredients beneficial to human health. The ingredient compliance is on the front burner for manufacturing the HFF products. The ingredients applicable to HFF include "noticed ingredients" and "individually recognized ingredients." The "noticed ingredients" are the proper raw materials or ingredients published by the Minister of Food and Drug Safety. If the ingredients are noticed, the enterprises can manufacture HFF products directly. Otherwise, a pre-evaluation would be requested. Up to now, MFDS has released twenty-eight nutritional ingredients and sixty-eight functional raw materials. This guideline will help enterprise to check the ingredients prior to manufacturing. A list of prohibited materials is added as well.

NY/T 1887-2010 Green Food—Whey Products This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, marking, packaging, transportation and storage of green food whey products.

GB/T 19630.1-2011 Organic Products - Part 1: Production This Part of GB/T 19630 specifies the general specifications and requirements for organic production of plant, animal and microbial products. This Part applies to the production and harvest of plants, animals and microorganisms products as well as the processing, packaging, storage and transport after harvesting these products.

GB 8955-2016 National Food Safety Standard Hygienic Specifications for Production of Edible Vegetable Oils and Its Products This standard specifies the basic requirements and management standards on premises, facilities and personnel of raw material procurement, processing, packaging, storage, transportation and other links in the production process of edible vegetable oils and its products.

Interpretation of “Detailed Rules for Examination of Health Food Production Licensing” This document is the in-depth interpretation of "Detailed Rules for Examination of Health Food Production Licensing" by the form of frequently asked questions and the corresponding answers.

Detailed Rules for Examination of Health Food Production Licensing The Rules are applicable to the examination with respect to production licensing of health food within the territory of the People's Republic of China, including the technical examination such as examination in written form and on-site verification, etc., and the administrative examination & approval.

General Rules for Food Production License Inspection This regulation is formulated to enhance the management of food production license, and normalize the inspection of food production license in China.

GB 19299-2015 National Food Safety Standard Jelly This standard applies to jelly.

GB/T 27320-2010 Food Defense Plan and Guidelines for Its Application Food Processing Enterprises The Standard applies to the establishment, implementation and improvement of food defense plan of food processing enterprises. Enterprises in initial production, storage, transportation and feed production could refer to it.