GB 23350-2021 Requirements of Restricting Excessive Package—Foods and Cosmetics This standard specifies the requirements on restricting excessive package of foods and cosmetics and the calculation methods for the limited indicators. 

Regulations of the People’s Republic of China on the Registration and Administration of Overseas Manufacturers of Imported Food (Decree 248) This new draft expands the application scope of overseas food manufacturer registration to all foods (not including food additive and food contact material).

Administrative Measures on Safety of Import and Export Food of the People‘s Republic of China Measures of the People's Republic of China for the Administration of Import and Export Food Safety is formulated to guarantee the safety of import and export food.

GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food GB 5009.16-2014 is applicable to the determination of tin in food. It includes：Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others

GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods This standard specifies the determination of phosphorus in foods by spectrophotometry and inductively coupled plasma optical emission spectrometry. Method I and III of this standard are applicable to the determination of phosphorus in all kinds of foods; Method II of this standard is applicable to the determination of phosphorus in foods for infants and young children, milk and milk products. 

GB 5009.262-2016 National Food Safety Standard Determination of Residual Solvents in Food This standard specifies the determination method of residual solvents in edible vegetable oils and food processing meals.

gb 5009.15-2014 Determination of Cadmium in Foods This standard specifies the method of graphite furnace atomic absorption spectrometry for the determination of cadmium in all kinds of foods.

GB 2761-XXXX National Food Safety Standard Maximum Levels of Mycotoxins in Foods (Consultation Draft) This standard specifies the limit indicator of aflatoxin B1, aflatoxin M1, deoxynivalenol, patulin, ochratoxin A, zearalenone and fumonisin in foods.

GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft) This standard specifies the limit indicators of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl and 3-chloro-1,2-propanediol in foods.

GB 29921 - XXXX National Food Safety Standard Pathogen Limit in Prepackaged Foods (Draft for Comments) This standard specifies the pathogen indicator for prepackaged foods and its limit requirement and test method. This standard shall apply to prepackaged foods, and shall not apply to foods subject to commercial sterility requirement.