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NEWS
[Updated] EU Amends Commission Implementing Regulation (EU) 2017/2470, the Union List of Novel Foods
Apr 11, 2024
This article collects EU’s amendments to Commission Implementing Regulation (EU) 2017/2470 Establishing the Union List of Novel Foods in 2024.
Labeling
Regulation & Standard
Food Ingredients
EU
NEWS
EU’s Food Raw Material Updates in 2024
Jan 22, 2024
On Jan 17, 2024, EU approved the use of iron hydroxide adipate tartrate (nano) in the manufacture of food supplements.
Production
Regulation & Standard
Food Ingredients
EU
NEWS
Malaysia’s Upcoming Reduction of Trans Fatty Acids in Food Products and Progress in Trans Fat Regulation Across Countries
Nov 22, 2023
This article provides a glimpse of trans fat regulation across countries, starting from Malaysia’s upcoming reduction of trans fatty acids in food products.
Chinese Mainland
India
Malaysia
Philippines
Singapore
Thailand
Production
Importation
Food Ingredients
EU
US
NEWS
[Updated] EU’s Latest Amendment on Food Additive: Buffered Vinegar, Stearyl Tartrate, Nitrites and Nitrates
Oct 10, 2023
This update involves buffered vinegar (E 267), stearyl tartrate (E 483), nitrites (E 249-250), and nitrates (E 251-252).
Food Additives
Food Ingredients
EU
NEWS
Taiwan Bans the Use of Eucalyptus Globulus as Food Raw Materials
Feb 13, 2023
On February 8, 2023, Taiwan Food and Drug Administration issued the Restrictions on the Use of Eucalyptus globulus and its Extracts (hereinafter referred to as the Restrictions). According to the Restrictions, Eucalyptus globulus and its extracts cannot be used as food raw materials. The restrictions will take effect on January 1, 2024.
Taiwan, China
Food Additives
Food Safety
Food Ingredients
NEWS
Taiwan Approves the Use of Ganoderma Microsporum Globulin-like Protein Concentrate as a Food Ingredient
Feb 18, 2022
On Feb 16, 2022, Taiwan FDA sets the use restriction and labeling requirement for Ganoderma microsporum globulin-like protein concentrate as a food ingredient produced by genetically modified Pichia pastoris Ey72.
Taiwan, China
Food Ingredients
NEWS
Taiwan Permits the Use of 2′-Fucosyllactose in Infant Formula and Children’s Milk Powder
Jun 21, 2021
On June 16, 2021, Taiwan FDA approved the use of 2’-FL as a novel food ingredient in infant formula, etc.
Taiwan, China
Infant Formula
Food Ingredients
NEWS
Taiwan Allows the Use of Rosemary Extract as Antioxidant in Dietary Supplement
Jan 28, 2021
On January 25, 2021, Taiwan amended Standards for Specification, Scope, Application and Limitation of Food Additives.
Taiwan, China
Health Supplement
Food Ingredients
NEWS
Taiwan Permits the Use of Olive Fruit Extract in Health Food
Apr 01, 2019
Olive fruit extract (containing hydroxytyrosol) can be used in health food after March 27th, 2019. Pregnant women, infants and children shall not take products containing this substance.
Taiwan, China
Health Supplement
Food Ingredients
NEWS
New Rules for a Supplementary Food Ingredient in Taiwan
Mar 28, 2018
Taiwan FDA set new rules on glucosamine salt of (6S)-5-methyltetrahydrofolic acid, establishing its scope and usage limits.
Taiwan, China
Food Ingredients
Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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