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NEWS
China Consults on 34 National Food Safety Standards, Including 10 for Food Related Products
Oct 27, 2021
On Oct. 25th, 2021, China opens 34 national food safety standards for public feedback, including the revisions to “GB 4806.11-2016 National Food Safety Standard Rubber Materials and Articles in Contact with Foodstuffs” and “GB 4806.7-2016 National Food Safety Standard Plastic Materials and Articles in Contact with Foodstuffs”.
Chinese Mainland
Prepackaged Food
FCM
Regulation & Standard
NEWS
Japan Revises the Residue Limits of Three Pesticides in Food
Oct 26, 2021
As revealed by the amendments released on Oct. 19, 2021, Japan MHLW officially revised the maximum residue limits (MRLs) of three pesticides, including Tolfenpyrad, Fenquinotrione, and Flazasulfuron. The amendments came into effect immediately after the promulgation.
Japan
Agricultural Products
Pesticide Residue
NEWS
15 New Food Ingredients and Food-related Products Granted Approval in China
Oct 26, 2021
As revealed by the notification released on Oct. 22, 2021, China National Health Commission (NHC) officially approved the use of 15 new food ingredients and food-related products, including one new food raw material, nine new food additives and five food-related products.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
SAMR and CFSA Officials Indicate the Supervision Trend of Probiotic Health Foods in China
Oct 26, 2021
Last week, ChemLinked joined the 6th China Special Food Conference held from Oct. 15 to 18 in Jiangsu Province. To help enterprises catch up on the latest industry dynamics, this article updates the supervision trend of probiotic health foods, especially the highlights of the conference.
Chinese Mainland
Health Supplement
Registration
NEWS
Japan Rejects 58 Batches of Imported Food in September 2021
Oct 22, 2021
58 batches of imported food from 19 countries/regions failed to export to Japan in September 2021. The top reason for Japan’s import rejection is the violation of the food and additives standards.
Japan
Frozen Food
Importation
NEWS
China Consults on 11 New Varieties of Food Additives
Oct 22, 2021
On Oct. 21, 2021, China National Center for Food Safety Risk Assessment (CFSA) opened 11 new varieties of food additives for public feedback, including seven new food additives and four food additives with expanded application scope. Any comment can be sent back to zqyj@cfsa.net.cn prior to Nov. 18, 2021.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
Officials Reveal Supervision and Regulatory Trends for FSMP Products, Involving Revisions to GB 29922 General Rules for FSMP
Oct 20, 2021
The 6th China Special Food Conference was organized from Oct. 15 to 18 in Jiangsu Province. This article will focus on the regulatory and supervision trend in foods for special medical purpose (FSMP) sector.
Chinese Mainland
FSMP
Regulation & Standard
NEWS
Priority Review of Overseas Manufacturer Registration: Catch the Deadline of Oct. 31
Oct 20, 2021
New exporters of 18 food categories are subject to manufacturer recommended registration. For enterprises producing other 14 food categories (except meat, aquatic products, dairy products and bird’s nest), if they have exported relevant products to China since January 1, 2017, these enterprises can enjoy preferential review but need to submit relevant information before the end of this October.
Chinese Mainland
Prepackaged Food
Agricultural Products
Registration
NEWS
China Consults on Administrative Measures for Registration of Foods for Special Medical Purpose
Oct 19, 2021
The proposed revision to “Administrative Measures for Registration of Foods for Special Medical Purpose” involves the onsite inspection requirements, principle of clinical trial, product supervision, registration modification & renewal.
Chinese Mainland
FSMP
Registration
ANALYSIS
A Collection of Official Q&As Regarding Health Food Registration in China
Oct 14, 2021
With reference to Q&As regarding China heath food registration published by China Center for Food Evaluation (subordinated to State Administration for Market Regulation) these days, ChemLinked collects the questions that our clients most concern.
Chinese Mainland
Health Supplement
Registration
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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