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ANALYSIS
Is It Possible for China to Centralize Infant Formula Procurement?
Aug 30, 2021
Recently, a hearsay was circulating on social networks. It was said that on a teleconference hold by Firmus, a researcher from a well-known global company raised a question “Will China start to centralize infant formula procurement?”
Chinese Mainland
Infant Formula
ANALYSIS
How to Sell Nitrogen-infused Beverages in China?
Aug 23, 2021
Typified by Genki Forest, in recent years, sparkling water is undeniably the most popular beverage category in China. Will nitrogen-infused foods set off a new wave of taste experience?
Chinese Mainland
Beverage
Dairy
Production
ANALYSIS
How to Make Correct Labels for Multipack Food in the Chinese Market
Aug 16, 2021
Food labeling has always been concerned by food manufacturers and importers in the Chinese market. Compared with the ordinary prepackaged food with single packaging, multipack food has to deal with more complex labeling requirements, and might be more likely to fall into the minefield.
Chinese Mainland
Prepackaged Food
Labeling
ANALYSIS
The Status Quo of FSMP Registration in 2021H1
Jul 26, 2021
15 foods for special medical purposes products (FSMP) obtained registration approval in 2021H1. All of them are produced by domestic enterprises. By the end of June 2021, 72 FSMP products were registered in China. FSMP for infants accounted for 50% of all. Among them, premature/low birth weight infant formula, lactose free formula and partially-hydrolyzed lactoprotein infant formula occupy the majority.
Chinese Mainland
FSMP
Registration
ANALYSIS
The Status Quo of Imported Health Food Registration/Filing in China as of 2021 H1
Jul 22, 2021
In the first half of 2021 (by June 30), only two imported health food products obtained the filing certificates issued by SAMR, while no imported health food was granted registration approval. Compared to the filing performance of 2020 H1, the number of imported health food products obtained filling certificates drops sharply.
Chinese Mainland
Health Supplement
Registration
Importation
ANALYSIS
Infant Formula Registration Data, H1, 2021
Jul 21, 2021
China approved 30 infant formula (IF) recipes in H1, 2021. Among them, 18 are new recipes and the others are mainly old recipes with renewal approvals.
Chinese Mainland
Infant Formula
Registration
ANALYSIS
Will Plant-based Milk Continue to Shine in China’s Beverage Market
Jun 15, 2021
After pricing its IPO at $17 a share, turning the Swedish plant-based milk giant into a $10 billion brand, on May 20, 2021, oat milk maker Oatly made its market debut. Oatly’s success mirrored the prosperity of the Chinese plant-based milk market. However, beneath the booming plant-based milk industry, there are some underlying challenges.
Chinese Mainland
Regulation & Standard
Market Insight & Trend
Plant-based
ANALYSIS
Labeling Requirements of Foods for Special Dietary Uses in Japan
May 21, 2021
"Regarding permission for labeling of Foods for special dietary uses (hereinafter referred to as "FOSDU")" was partially revised on November 17, 2020. With this revision, procedures of written-document submission can now be carried out online (via e-mail) for what is possible instead of in writing. FOSDU are foods with the mark below. Currently, 68 labeling cases for FOSDU have been permitted. Considering 18 permitted in the past two years (2019-2020), it seems that FOSDU have become more familiar.
Japan
FSDU
Labeling
Regulation & Standard
ANALYSIS
Exposure Risk of PFASs in Major Foods in China, Including Dairy Products and Baby Foods
May 11, 2021
Per- and polyfluoroalkyl substances (PFASs) are a group of man-made chemicals that are manufactured and used in a variety of industries around the world (e.g. textiles, household products, fire-fighting, automotive, food processing, food packaging, construction, electronics).
Chinese Mainland
Infant Formula
Dairy
Food Safety
ANALYSIS
The Next Phase of China’s Food Security Strategy
Apr 02, 2021
After suffering among the worst famines in human history during the Great Leap Forward, China is now one of the world’s largest food producers and consumers. The nation’s food prosperity is tied to multiple policy areas, ranging from agriculture and rural revitalization to environmental policy, putting it at the center of Chinese domestic policy.
Chinese Mainland
Food Safety
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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