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NEWS
Japan Revises Food Labeling Standards
Jul 28, 2020
The wording of "artificial" and "synthetic" are removed from the indication name of sweeteners, colorants, preservatives and flavoring & fragrance. Organic livestock products are officially included as special raw material
Japan
Prepackaged Food
Food Additives
Labeling
Regulation & Standard
NEWS
South Korea Updates Food Labeling Standard
May 19, 2020
South Korea requires the use of a label disclaimer “non-medical/non-health functional food” on all FSMP products. Labeling requirements of natural food and labeling exemptions are outlined.
South Korea
Labeling
NEWS
Japan Permits Sale of Label-less Products
May 13, 2020
A new policy in Japan allows certain products to be sold without an over-label. Label-less products help reduce waste, environmental load, and labor costs and are becoming popular in Japan.
Japan
Prepackaged Food
Beverage
FCM
Labeling
Food Packaging
NEWS
Negative Content Claims on Clean-Label Products Likely to be prohibited in China
Apr 17, 2020
Simple Love is a Chinese yogurt brand which gained major traction amongst consumers because of its positioning as a “clean label” product which uses a simple formulation and is marketed using a strategy which highlights its “additives free” pedigree. However, some consumers are suspicious of the veracity of the additive-free claims。
Chinese Mainland
Dairy
Labeling
NEWS
Japan Relaxes Food Labeling Regulatory Requirements during COVID-19 Pandemic
Apr 17, 2020
COVID-19 has severally impacted the global food supply chain. On Apr. 10, 2020, Japan CAA and MAFF issued statements outlining plans to reduce the stringency of enforcement of food labeling rules.
Japan
Labeling
Regulation & Standard
NEWS
Japanese New Food Labeling System Effective Since April 1, 2020
Apr 10, 2020
In accordance with the “partial revision of Food Labeling Standard(2015)”, Japan released a new labeling system. The new labeling system has a transition period for five years and came into effect on April 1, 2020. The revision of the food labeling standard mainly involves nutrition labeling and allergen labeling.
Japan
Labeling
Regulation & Standard
NEWS
SAMR Unveils the 2020 Legislation Program
Mar 27, 2020
On March 26, 2020, SAMR released its legislation program this year, covering the optimization of the business environment (e.g., Anti-Monopoly Law, Patent Law), market administrative measures, food safety supervision, etc.
Chinese Mainland
Infant Formula
Labeling
NEWS
Taiwan and Australia Agree on Mutual Acceptance of Organic Food Certification
Feb 24, 2020
As revealed by the official notice released on February 21, 2020, a new bilateral organic certification equivalency arrangement (Chinese/English version) between Taiwan and Australia came into effect on January 23, 2020.
Taiwan, China
Organic Food
Labeling
NEWS
Updated Labeling Requirements of Foods for Special Medical Purpose in Taiwan
Feb 09, 2020
As revealed by Taiwan FDA Notice on Feb 6th, 2020, Taiwan released the Labeling Requirements of Foods for Special Medical Purpose (FSMP) to renew the classification and labeling requirement of FSMP food.
Taiwan, China
FSMP
Labeling
NEWS
China NHC Consults on GB 7718 General Standard for the Labeling of Prepackaged Foods and 12 Other National Food Safety Standards
Jan 02, 2020
On Dec. 31, 2019, China NHC opened 13 national food safety standards for public feedback, including GB 7718, GB 2761, GB 2762.
Chinese Mainland
Prepackaged Food
Labeling
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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