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NEWS
Thailand Implements New Nutrition Labeling Regulations
Jan 12, 2024
Thailand’s three latest notifications related to the nutrition labeling of prepackaged food will take effect on July 2, 2024. Stakeholders are given a grace period of three years to align with the new requirements.
Thailand
Prepackaged Food
Labeling
NEWS
Canada to Update Permitted Nutrient Content Statements and Claims
Nov 10, 2023
Health Canada announced proposed amendments to the Nutrition labelling: Table of permitted nutrient content statements and claims. The proposed revisions primarily focus on conditions for statements and claims related to protein content, as well as the "no added fat" claim.
Prepackaged Food
Labeling
Canada
NEWS
Thailand Proposes to Revise the Labeling Requirements for Prepackaged Food
Aug 15, 2023
The draft involves the revision to the labeling of ingredient list, expiration date and allergen substances.
Thailand
Prepackaged Food
Labeling
NEWS
Thailand Proposes to Revise the Food Labeling Requirements and Prohibit the Sales of Small-Size Jelly
Jun 28, 2023
In June 2023, Thailand Food and Drug Administration (FDA) opened the exposure drafts of three announcements for public feedback. Any comments can be sent back prior to August 31, 2023.
Thailand
Prepackaged Food
Labeling
NEWS
Canada Updates Guidance on Front-of-Package (FOP) Nutrition Labeling
May 22, 2023
On May 16, 2023, Health Canada released an updated guidance document to help stakeholders in complying with the FOP nutrition labeling requirements which will be implemented from January 1, 2026. However, products imported to or manufactured in Canada, or packaged at retail before the implementation date can remain in the warehouse and continue to be sold on shelves.
Prepackaged Food
Labeling
Canada
NEWS
Thailand Unveils the Exposure Drafts of Five Regulations, Involving Food Labeling, Nutrition Claims and Health Claims
Oct 14, 2022
The proposed revisions to labeling regulations involves allergen labeling, warning statements, health claims, reference daily intakes, etc.
Thailand
Prepackaged Food
Labeling
Pesticide Residue
NEWS
Thailand Clarifies the Compliance of Genetically Modified Food and Its Labeling Requirements
Aug 12, 2022
The competent authority of Thailand clarifies the documents required for safety evaluation of new genetically modified food
Thailand
GM Food
Labeling
NEWS
Canada Amends the Food and Drug Regulations
Jul 29, 2022
On July 20, 2022, Canada published the Canada Gazette, Part II, involving the amendments to the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) (SOR/2022-168) and the Food and Drug Regulations and the Cannabis Regulations (Supplemented Foods) (SOR/2022-169), which came into effect immediately after the promulgation.
Food Additives
Labeling
Regulation & Standard
Canada
NEWS
Canada Revises Two Overarching Food Regulations
Jul 19, 2022
On July 6, 2022, Canada unveiled changes in the Food and Drug Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR). These amendments were published in the Canada Gazette, Part II.
Labeling
Regulation & Standard
Food Ingredients
Canada
NEWS
Canada Mandates Food Front-of-package Nutrition Labeling
Jul 11, 2022
On June 30, 2022, Health Canada introduced new nutrition labelling regulations for packaged foods, which require to indicate a symbol on the front of packages (FOP) indicating if a food is high in saturated fat, sugars and/or sodium. The regulations will come into effect on July 20, 2022. A grace period will be given for the industry to make changes until January 1, 2026.
Prepackaged Food
Labeling
Canada
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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