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NEWS
South Korea to Designate Prohibited Ingredients of Online Purchased Overseas Food
Nov 18, 2021
MFDS published the Guideline on Designating and Canceling the Prohibited Ingredients of Directly Purchased Overseas Food Products. This guideline specifies the standards of prohibited ingredients in overseas food purchased by consumers online. Food companies are suggested to check if there are any forbidden materials in the products.
South Korea
CBEC
Food Ingredients
NEWS
South Korea Amends the Food Additive Code
Jul 08, 2021
MFDS updated the Food Additive Code on July 1, 2021. The regulation introduces a new category of flavoring substances, adds 60 new flavoring substances, modifies the usage standards, organizes the raw material specifications, and optimizes test methods.
South Korea
Food Additives
Food Ingredients
NEWS
South Korea Updates Food Code
Jul 05, 2021
MFDS revised Food Code, amending requirements about pesticides and veterinary drugs residue limits, new raw materials, storage standard, new product type, testing methods, etc.
South Korea
Importation
Food Ingredients
Market Insight & Trend
Product Innovation
NEWS
South Korea Consults on Health Functional Food Code
Jun 11, 2021
MFDS consulted on two drafts of the Health Functional Food Code. The drafts propose to add new precautions for the intake of eight functional ingredients and modify the testing methods.
South Korea
Health Supplement
Regulation & Standard
Food Ingredients
Market Insight & Trend
NEWS
South Korea Updates the Food Code: Aiming to Open up More Opportunities
Apr 01, 2021
MFDS announced the amendment to the Food Code on March 25, 2021. The new version brought changes in numerous aspects, shifting the food definition, categorization, and storage and distribution standards, specifying new food materials, updating the MRL standards.
South Korea
Food Safety
Food Ingredients
Product Innovation
NEWS
Food Raw Materials Updates in South Korea 2020
Jan 18, 2021
This article collected the changes in food raw materials in South Korea 2020.
South Korea
Food Ingredients
NEWS
South Korea Revises Health Functional Food Code
Sep 25, 2020
Ministry of Food and Drug Safety promulgated the amendments to Health Functional Food Code. The new precautions for nine ingredients are added. Besides, chromium’s new function is inserted.
South Korea
Health Supplement
Labeling
Food Ingredients
NEWS
South Korea Introduces the Function Claim Scheme for General Foods in the 10th FOODPOLIS International Conference
Jul 28, 2020
MFDS introduces the function claim for general food and specified twenty-nine ingredients applicable for general food with function claims. The manufacture, labelling, and advertising requirements were detailed along.
South Korea
Labeling
Advertising
Food Ingredients
NEWS
South Korea Revises the Health Functional Food Code
Jul 16, 2020
The method for manufacturing probiotics in liquid form is approved. New functions of probiotics, ginseng, Vitamin E, and Vitamin C are specified. The test method of water-soluble vitamins submitted by the enterprises is to be permitted where MFDS' test methods are not applicable.
South Korea
Health Supplement
Food Ingredients
NEWS
South Korea’s Customized Health Functional Food System
Apr 30, 2020
MFDS permitted seven enterprises engage in a pilot program to run a “Customized Health Functional Food” system. "Customized Health Functional Foods” are functional foods formulated using a mix of different active ingredients by accredited healthcare workers made to meet the individual nutritional or physiological requirements of consumers.
South Korea
Health Supplement
Regulation & Standard
Food Ingredients
Product Innovation
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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Global Food Regulation Highlights | February 2024
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