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ANALYSIS
A Substitute for Raw Milk: Regulatory Supervision and Prospect Forecast of Concentrated Milk for Industrial Use in China
Feb 22, 2021
China has consulted on the revision of GB 13102 Concentrated Milk Products in 2020, which was titled “GB 13102 Evaporated Milk, Sweetened Condensed Milk and Formulated Condensed Milk” previously.
Chinese Mainland
Dairy
Regulation & Standard
Food Ingredients
ANALYSIS
Regulation and Supervision Trend of Trans Fat in China
Sep 17, 2020
On September 9, 2020, WHO Director-General, Dr Tedros Adhanom Ghebreyesus, reiterated that the consumption of industrially-produced trans fats was estimated to cause around 500,000 deaths per year due to coronary heart disease.
Chinese Mainland
Food Safety
Food Ingredients
ANALYSIS
Reasons for the Termination of New Food Ingredient Review
Sep 15, 2020
As of September 14, 2020, China’s NHC department has terminated the technical reviews of 52 new food ingredients.
Chinese Mainland
Food Ingredients
ANALYSIS
Regulatory Challenges Facing CBD as a Food Ingredient in China
Oct 14, 2019
CBD (cannabidiol), a substance extracted from cannabis has been attracting considerable attention from multinational food enterprises due to its potential applications in foods.
Chinese Mainland
Prepackaged Food
Food Ingredients
ANALYSIS
Probiotics in Infant Formula
Dec 01, 2017
Chinese Mainland
Infant Formula
Food Ingredients
Pre
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Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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