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MARKET
Taking Stock: Japan’s Foods with Function Claims in 2022
Feb 23, 2023
In 2022, Japan’s Consumer Affairs Agency (CAA) approved a total of 1,361 Foods with Function Claims (FFC), of which 417 products are registered under the status of sales. ChemLinked made a statistical summary of the 417 foods, aiming to identify the most popular ingredients and functional food among consumers.
Japan
Health Supplement
Food Ingredients
MARKET
An Overview of Functional Ingredients on the Japanese Market in 2021 H1
Aug 30, 2021
Since the introduction of the "foods with functional claims (FFC)” system, Japan's functional food market has witnessed rapid development, reaping a 248-billion-yen market value with an 11.8% growth in 2020. The functional ingredients, which support functional claims and can be proved by scientific evidence, are the essence of FFC. As the birthplace of the functional ingredients industry, Japan has a long tradition of enhancing food products' function to promote health. For FFC stakeholders, finding functional ingredients and valuable ways of their applications is always at the top.
Japan
Health Supplement
Food Ingredients
Market Insight & Trend
MARKET
A Comparative Analysis of Functional Foods Sector in China, Japan and South Korea
Jun 01, 2020
Information and insights in this Q & A are provided by Wang Hesong, vice president and the secretary-general of the Committee of Health Care Consultation, China Health Care Association.
Chinese Mainland
South Korea
Japan
Health Supplement
MARKET
Overview of Health Food Market in Japan
Jun 30, 2019
Japan
Health Supplement
Market Insight & Trend
MARKET
Yogurt and Tea Drive Health Food Market in Japan
May 10, 2019
Japan’s health food market is shaped by consumer preference for drinkable foods with health claims, particularly functional yogurt and tea based beverages, other popular delivery methods include capsules, gummies etc.
Japan
Health Supplement
Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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