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NEWS
[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
May 11, 2024
On May 9, 2024, China CFSA consulted on seven new FCM substances, including one new food contact material, four new FCM additives with expanded usage scope, one FCM resin and one FCM resin with expanded usage scope.
Chinese Mainland
FCM
Food Packaging
NEWS
[Updated] China Unveils Filing Requirements for Health Food Added with Ginseng, American Ginseng, and Lingzhi
May 06, 2024
On April 30, 2024, SAMR released the official version of Technical Requirements for Health Food Filing Using Health Food Ingredients Including Ginseng, American Ginseng, and Lingzhi, with minor changes compared to the draft, such as the permitted list of auxiliary materials. The regulation came into effect on May 1, 2024.
Chinese Mainland
Health Supplement
Registration
Food Ingredients
NEWS
China Simplifies the Paperwork for the Application of Imported Health Food Registration/Filing
Apr 30, 2024
On April 29, 2024, China State Administration for Market Regulation (SAMR) issued a notification announcing the simplification of required documents for the registration and filing application of imported health food.
Chinese Mainland
Health Supplement
Registration
NEWS
China Proposes National Food Safety Standard (GB) Legislation Plan for 2024
Mar 29, 2024
On March 26, 2024, China National Health Commission (NHC) issued the draft of national food safety standard legislation plan for 2024 (hereafter as the Plan). 34 food standards are listed in the Plan, covering food products, food additives, food nutritional fortifiers, testing and determination method, as well as food business operation. Among them, 14 are new standards to be formulated, while the rest 20 standards are existing ones with revisions.
Chinese Mainland
Food Additives
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ANALYSIS
Outlook about China's Supervision Policy for Recycled Plastics in Food Contact Materials
Mar 26, 2024
As countries worldwide are grappling with severe plastic pollution, strategic goals and policy systems for plastic pollution governance have been introduced across the world, primarily focusing on reducing plastic use and increasing recycling rates.
Chinese Mainland
FCM
Food Packaging
NEWS
China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
Mar 13, 2024
On March 12, 2024, China's National Health Commission (NHC) and State Administration for Market Regulation (SAMR) jointly published 47 new national food safety standards and 6 amendment sheets to existing ones. These new standards include 1 for dairy products, 1 for food contact materials, 7 for food testing methods, 16 for microbial testing methods and 22 for food additives and nutritional fortifiers. For the six amendment sheets, they are all related to specific food additives.
Chinese Mainland
Dairy
Food Additives
FCM
Registration
NEWS
China Releases GB 4806.15-2024 Adhesives for Food Contact Materials and Articles
Mar 13, 2024
This new standard specifies the terms and definitions, product classification, basic requirements, technical specifications, labeling and etc. of adhesives used in food contact materials and articles. It will enter into force on February 8, 2025.
Chinese Mainland
FCM
Regulation & Standard
RECAP
Global Food Regulation Highlights | January 2024
Feb 06, 2024
Top food regulatory updates in January 2024: Thailand unveils three notifications related to the nutrition labeling of prepackaged food (Effective on July 2, 2024); China consults on four national food safety standards, including GB standards for the labeling of prepackaged food, FSMP and complementary baby food; South Korea revises "Health Functional Food Act", introducing the new food category of Custom Health Functional Food (Effective on January 3, 2025); Taiwan revises act governing food safety and sanitation, representing tougher stance on food advertising violations (Effective on January 31, 2024); Japan proposes amendments to regulations for dairy products, establishing new product standards for certain dairy products that can be stored at room temperature
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
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Singapore
Thailand
Vietnam
Health Supplement
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Dairy
Food Additives
FCM
Canada
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Australia
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ASEAN
NEWS
[Updated] China Adds Ginseng, American Ginseng, and Lingzhi to Health Food Raw Material Directory
Jan 02, 2024
SAMR appends ginseng, American ginseng, and Lingzhi (also known as reishi) into the current “Health Food Raw Material Directory”.
Chinese Mainland
Health Supplement
Food Ingredients
NEWS
[Updated] China's Registration Channel of Health Food Reopens, as Disclosed by a Series of Key Regulations
Dec 28, 2023
On December 26, 2023, the SAMR introduced the draft of Key Points for Centralized Certification Review of "Dual No Health Food" in Production and on Sale. On August 31, 2023, the State Administration for Market Regulation (SAMR) published five regulations concerning health food with immediate effect. These regulations signify the resumption of the health food registration mechanism's normal operations, which will have a significant impact on the registration process for new health food products going forward.
Chinese Mainland
Health Supplement
Registration
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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