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China NHFPC Releases 243 New National Food Safety Standards

On Sep. 14, 2016, National Health and Family Planning Commission of China (NHFPC) released 243 national food safety standards and 2 modification lists (for food additive nitrogen and food flavors), including food additive standards, food testing standards, food contact material standards, etc

On Sep. 14, 2016, National Health and Family Planning Commission of China (NHFPC) released 243 national food safety standards and 2 modification lists (for food additive nitrogen and food flavors), including food additive standards, food testing standards, food contact material standards, etc.

Selected new national food safety standards for food additives (160 standards in total)

GB 1886.3-2016 National Food Safety Standard for Food Additive Calcium Hydrophosphate

GB 1886.6-2016 National Food Safety Standard for Food Additive Calcium Sulfate

GB 1886.9-2016 National Food Safety Standard for Food Additive Hydrochloric Acid

GB 1886.11-2016 National Food Safety Standard for Food Additive Sodium Nitrite

GB 1886.20-2016 National Food Safety Standard for Food Additive Sodium Hydroxide

GB 1886.21-2016 National Food Safety Standard for Food Additive Calcium Lactate

GB 1886.25-2016 National Food Safety Standard for Food Additive Sodium Citrate

GB 1886.44-2016 National Food Safety Standard for Food Additive Sodium Ascorbate

One standard for nutritional fortification substance

GB 1903.5-2016 National Food Safety Standard for Nutritional Fortification Substance Disodium 5'-Cytidylate

Selected new national food safety standards for food testing (73 in total)

GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods

GB 5009.4-2016 National Food Safety Standard Determination of Ash in Foods

GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Foods

GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods

GB 5009.253-2016 National Food Safety Standard Determination of PFOS and PFOA in Animal Derived Foods

GB 5009.254-2016 National Food Safety Standard Determination of PDMS in Animal and Vegetable Fats and Oils

GB 5413.38-2016 National Food Safety Standard Determination of Freezing Point of Raw Milk

GB 5413.40-2016 National Food Safety Standard Determination of Nucleotide in Foods for Infants and Young Children, Milk and Milk products

Selected new national food safety standards for food contact materials (9 in total)

GB 31604.3-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Loss on Drying of Resins

GB 31604.7-2016 National Food Safety Standard Food Contact Material and Its Products Decolorizing Test

GB 31604.8-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Total Migration Limit

GB 31604.9-2016 National Food Safety Standard Food Contact Material and Its Products Determination of Heavy Metals in Food Simulants

Reference link

NHFPC No. 11 (2016) Announcement

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