On Oct. 30, 2015, China National Health and Family Planning Commission (NHFPC) released 127 new national food safety standards and two modification lists. The majority are food additive standards but also includes nutrition enhancer standards, food contact material standards, food related product standards, as well as some product standards.
Selected important new national food safety standards for food additives (114 standards in total):
New national food safety standard for nutrition enhancers (1 standard in total):
GB 30604-2015 National Food Safety Standard 1,3-Dioleoyl 2-Palmitoyl Triglyceride |
New national food safety standard for food contact materials (2 standards in total):
New national food safety standard for food related products (1 standard in total):
New product standards (9 standards in total):
GB 2720-2015 National Food Safety Standard Monosodium Glutamate |
GB 2730-2015 National Food Safety Standard Cured Meat Products |
GB 14967-2015 National Food Safety Standard Collagen Casings |
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