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China’s NHC Issues 2019 National Food Safety Standard Project Plan

Standards for food additives, GMP and some test methods are proposed to be revised/formulated. 57 standards in total are included in this plan, 28 are new standards.

On Aug. 12th, 2019, National Health Commission (NHC) issued its national standards revision and formulation plan [1]. Totally, there are 57 standards involved.

Reference Links
[1]
NHC Announcement, 12th Aug
[2]
China Unveils 2019 National Food Safety Standard Plan (Draft)
[3]
NHC Announcement, 22nd May
[4]
GB 2758-2012 National Food Safety Standard – Fermented Wine and Its Concoction
[5]
GB 8821-2011 National Food Safety Standard – Food Additiveβ-Carotene
[6]
GB 28303-2012 National Food Safety Standard – Food Additive Starch Sodium Octenyl Succinate
[7]
GB 26405-2011 National Food Safety Standard – Food Additive Lutein
[8]
GB 14881-2013 National Food Safety Standard –General Hygiene Practice for Food Production
[9]
GB 5009.123-2014 National Food Safety Standard – Determination of Chromium in Food
[10]
GB 5009.16-2014 National Food Safety Standard – Determination of Tin (Tn) in Food
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