Food Compliance
Intelligence & Solutions
Food
ChemLinked
Market
Chemical
Food
Cosmetic
Pharmaceutical
Japan
Agrochemical
Sustainability
LOG IN
SIGN UP
Home
News
News
Newsletters
Featured
Foodpedia
Database
Laws & Regulations
Ingredient Search
Food-list
Combox
Event
Webinars
Online Courses
Offline Events
Membership
Services
Consulting Service
Importation Compliance
Product Registration
Customized Service
Market Research
Free Trial
REQUEST A DEMO
Search
Search for "Test Method" related English Translations
137 results found
Most Popular
Lastest Update
GB 31604.5-2016
Oct 24, 2016
EN
This standard specifies the method for determination of extract of resin in food contact materials and articles. This standard applies to the determination of extract of polymethylene, polystyrene, polypropylene, polycarbonate and polyethylene terephthalate resin in food contact materials and articles.
Chinese Mainland
FCM
Test Method
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Foods
Jan 14, 2019
EN&CN
This standard specifies the flame atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry for the determination of magnesium content in foods.
Chinese Mainland
Test Method
GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
Jun 30, 2016
EN
This standard specifies the method for the examination of Salmonella in foods. This standard applies to the examination of Salmonella in foods.
Chinese Mainland
Test Method
GB 5009.211-2014 National Food Safety Standard Determination of Folate in Food
Jan 15, 2016
EN
This standard specifies the method for determination of folate in food.
Chinese Mainland
Test Method
GB 5009.89-2016 National Food Safety Standard Determination of Niacin and Nicotinamide in Food
Jan 14, 2019
EN
This standard specifies the method for determination of niacin and niacinamide in foods.
Chinese Mainland
Test Method
GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food
Dec 07, 2020
EN
GB 5009.16-2014 is applicable to the determination of tin in food. It includes:Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others
Chinese Mainland
Infant Formula
Prepackaged Food
Beverage
Complementary Baby Food
Other Food
Test Method
GB 4789.34-2016 National Food Safety Standard Food Microbiological Examination: Examination of Bifidobacterium
Feb 20, 2021
EN&CN
This standard specifies the method for identification and enumeration of Bifidobacterium.This standard applies to the identification and enumeration of Bifidobacterium pure strain. This standard applies to the strain identification in food which only contains single Bifidobacterium. This standard applies to the enumeration of strain in food which only contains Bifidobacterium, namely, the food can contain one or more different strains of Bifidobacterium.
Chinese Mainland
Test Method
GB 31604.6-2016
Oct 24, 2016
EN
This standard specifies the method for determination of residue on ignition of resin in food contact materials and articles. This standard applies to the determination of residue on ignition of polymethylene resin in food contact materials and articles.
Chinese Mainland
FCM
Test Method
GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)
Dec 30, 2019
EN&CN
This standard applies to the food additive light magnesium oxide made by burning the magnesium carbonate or magnesium hydroxide of alkali type and the food additive heavy magnesium oxide made by burning the heavy magnesium carbonate or heavy magnesium hydroxide.
Chinese Mainland
Test Method
Food Safety
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Foods
Jan 14, 2019
EN&CN
This standard specifies the methods for determination of selenium in foods: hydride generation atomic fluorescence spectrometry, fluorescence spectrophotometry and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
Pre
1
...
8
9
10
11
12
...
14
Next
INVITE FRIENDS
You can access 3 more original regulations if one of your friends are successfully invited and register on ChemLinked.
Click here to get the invitation link
SEND INVITATIONS
SEND INVITATIONS
Invite friends
COPY
COPIED
User Guide
Name
*
Company
*
Email
*
Message
*
Cancel
Get in Touch Now