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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
Jul 31, 2019
EN&CN
This standard specifies the method for determination of carotene in foods.
Chinese Mainland
Test Method
Food Safety
GB 5009.85-2016 National Food Safety Standard Determination of Vitamin B2 in Food
Oct 28, 2019
EN
This standard specifies the method for the determination of vitamin B2 in foods.Method I of this standard is High Performance Liquid Chromatography and Method II is Fluorescence Spectrophotometry, which are applicable to the determination of vitamin B2 in all kinds of foods.There is error correcting in A.2 and 3.2.7
Chinese Mainland
Test Method
Food Safety
SN/T 3979-2014 Method for Determination of β-Lactamase in Milk and Dairy Products Cylinder Plate Method
Apr 06, 2016
EN
This standard specifies the method for determination of sulbactam-sensitive β-lactamases in milk and dairy products. This standard applies to the determination of sulbactam-sensitive β-lactamases in milk and dairy products. The limit of detection of this method is 4U/mL.
Chinese Mainland
Dairy
Test Method
GB 5413.3-2010 National Food Safety Standard Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and formula foods for infant and young children.
Chinese Mainland
Dairy
Test Method
GB 4789.2-2010 National Food Safety Standard Food Microbiological Examination: Aerobic Plate Count
Jun 30, 2016
EN
This standard specifies the method for the determination of aerobic plate count in foods. This standard is applicable to the determination of aerobic plate count in foods.
Chinese Mainland
Test Method
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
Nov 13, 2020
EN&CN
This standard specifies the determination of phosphorus in foods by spectrophotometry and inductively coupled plasma optical emission spectrometry. Method I and III of this standard are applicable to the determination of phosphorus in all kinds of foods; Method II of this standard is applicable to the determination of phosphorus in foods for infants and young children, milk and milk products.
Chinese Mainland
Prepackaged Food
Test Method
GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
Jun 22, 2016
EN
This standard specifies the method for the determination of lead in foods.
Chinese Mainland
Test Method
GB 4789.11-2014 National Food Safety Standard Food Microbiological Examination β-Streptococcus Hemolyticus
Jul 01, 2019
EN&CN
This standard specifies the method for the examination of β-Streptococcus hemolyticus in foods.
Chinese Mainland
Test Method
Food Safety
GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
Apr 20, 2016
EN
This standard applies to the food additive turmeric obtained by organic solvent extracting from rhizome of Turmeric, Curcuma longa L. (raw material).
Chinese Mainland
Food Additives
Test Method
GB 1903.3-2015 National Food Safety Standard Nutritional Fortification Substance 5’ Adenosine Monophosphate
Apr 20, 2016
EN
This standard applies to the food nutritional fortification substance 5' adenosine monophosphate.
Chinese Mainland
Nutritional Fortification Substance
Test Method
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