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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB/T 29602-2013 Solid Beverages
Sep 29, 2019
EN&CN
This standard specifies the terms and definitions, product categories, technical requirements, test methods, inspection rules, labeling, packaging and transportation and storage of solid beverages.
Chinese Mainland
Test Method
Food Safety
GB 5009.11-2014 National Food Safety Standard Determination of Total Arsenic and Abio-Arsenic in Food
Jan 15, 2016
EN
Part I of this standard specifies the method for determination of total arsenic in foods. Part II of this standard specifies the liquid chromatography-atomic fluorescence spectrometry (LC-AFS) and liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS) for determination of content of abio-arsenic in foods.
Chinese Mainland
Test Method
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
Feb 09, 2017
EN
This standard specifies three methods for determination of acid value in various types of foods, including cold solvent method indicator titration (Method I), cold solvent method using automatic potentiometric titration (Method II) and hot ethanol method indicator titration (Method III).
Chinese Mainland
Test Method
GB 4789.4-2016 National Food Safety Standard Food Microbiological Examination: Salmonella
Feb 16, 2017
EN
This standard specifies the method for the examination of Salmonella in foods.This standard applies to the examination of Salmonella in foods.
Chinese Mainland
Test Method
GB/T 16293-2010 Test Method for Airborne Microbe in Clean Room (Zone) of the Pharmaceutical Industry
Feb 02, 2015
EN
This standard specifies the test conditions and methods of airborne microbe in the clean room (zone) of the pharmaceutical industry. This standard applies to the testing and validation of the environment of airborne microbe in clean room (area), sterile room or local air purification area (including the clean bench) of pharmaceutical industry.
Chinese Mainland
Test Method
GB 4789.3-2016 National Food Safety Standard Food Microbiological Examination: Enumeration of Coliforms
May 26, 2017
EN
This standard specifies the method for the enumeration of coliforms in foods.
Chinese Mainland
Test Method
GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
Feb 21, 2017
EN
This standard specifies the method for determination of impurities in milk and milk products. This standard applies to the determination of impurities in raw and fresh milk, pasteurized milk, sterilized milk, condensed milk and milk powder; it does not apply to the milk and milk products containing substances affecting filtration and insoluble colored substance.
Chinese Mainland
Dairy
Test Method
GB 5009.271-2016 National Food Safety Standard Determination of Phthalate Esters in Foods
Nov 19, 2020
EN&CN
Method I of this standard specifies the determination of 16 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS); Method II specifies the determination of 18 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS).Method I of this standard applies to the internal standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-n- butoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP) and dinonyl phthalate (DNP). Method II of this standard applies to the external standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diallyl phthalate (DAP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-nbutoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP), diisononyl ortho- phthalate (DINP) and dinonyl phthalate (DNP).
Chinese Mainland
Test Method
GB 5009.91-2017 National Food Safety Standard Determination of Potassium and Sodium in Foods
Jul 31, 2019
EN&CN
This standard specifies the determination of potassium and sodium in foods by flame atomic absorption spectrometry, flame atomic emission spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
Food Safety
GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
Aug 08, 2019
EN
This standard specifies the methods for determination of fructose, glucose, sucrose, maltose and lactose in foods.
Chinese Mainland
Test Method
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