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Search for "Test Method" related English Translations
137 results found
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BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods
Feb 25, 2021
EN&CN
This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.
Chinese Mainland
Infant Formula
Dairy
Test Method
GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products
Jul 13, 2020
EN&CN
This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food
Jan 12, 2021
EN&CN
GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
Chinese Mainland
Test Method
GB 5009.88-2014 National Food Safety Standard Determination of Dietary Fibers in Food
Jan 15, 2016
EN
This standard stipulates test method (enzymatic gravimetric method) for dietary fiber in foods. This standard is applicable to the determination of total, soluble and insoluble dietary fiber in all plant-derived foods and their products, excluding fructo-oligose, galactooligosaccharide, polydextrose, resistant maltodextrin, resistant starch, etc.
Chinese Mainland
Test Method
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Foods
Jan 14, 2019
EN&CN
This standard applies to the determination of ash in food under Chinese regulations.
Chinese Mainland
Test Method
GB/T 16294-2010 Test method for Settling Microbe in Clean Room (Zone) of Pharmaceutical Industry
Feb 02, 2015
EN
This standard specifies the test conditions and methods of settling microbe in clean room (zone) of pharmaceutical industry. It applies to the testing and validation of the environment of settling microbe in clean room (zone), sterile room or local air purification area (including clean bench) of pharmaceutical industry.
Chinese Mainland
Test Method
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
Jul 01, 2019
EN&CN
This standard specifies the determination method of fat content in foods.
Chinese Mainland
Test Method
Food Safety
GB/T 5009.29-2003 Determination of Sorbic Acid and Benzoic Acid in Foods
Jun 16, 2014
EN
China food national standard GB/T 5009.29-2003 is a recommended standard for the determination of sorbic acid and benzoic acid in foods. Specific testing methods are introduced step by step in this book.
Chinese Mainland
Food Additives
Test Method
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
Jan 12, 2021
EN&CN
This standard specifies the liquid chromatography-tandem mass spectrometry for determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination: Commercial Sterilization Testing
Sep 11, 2015
EN
This standard is applicable to the commercial sterilization examination of food.
Chinese Mainland
Test Method
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