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Search for "Test Method" related English Translations
137 results found
Most Popular
Lastest Update
GB 5009. 33 -2016 National Food Safety Standard Determination of Nitrite and Nitrate in Foods
Sep 10, 2019
EN&CN
This standard specifies the methods for determination of nitrite and nitrate in foods.
Chinese Mainland
Test Method
Food Safety
GB 5009.156-2016 National Food Safety Standard General Principle to the Pretreatment for Migration Test of Materials and Articles in Contact with Food
Feb 17, 2017
EN
This standard specifies the general principle of the pretreatment for migration test of materials and articles in contact with food, reagents and materials, equipment and instrument, methods for sample collection and preparation, sample contact area, ratio of sample contact area to food stimulant volume, cleaning and special treatment of samples, test method, determination requirements on migration quantity, and requirements on presentation of results. This standard applies to the pretreatment for the migration test of materials and articles in contact with food.
Chinese Mainland
FCM
Test Method
GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products
Jul 13, 2020
EN&CN
This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method
Chinese Mainland
Infant Formula
Dairy
Test Method
GB 5009.74-2014 National Food Safety Standard Limit Test for Heavy Metals in Food Additives
Jan 15, 2016
EN
This standard specifies the method for limit test for heavy metals in food additives. This standard applies to the limit test of heavy metals in food additives.
Chinese Mainland
Food Additives
Test Method
GB 5009.86-2016 National Food Safety Standard Determination of Ascorbic Acid in Foods
Jan 14, 2019
EN&CN
This standard specifies the methods for determination of ascorbic acid in foods: HPLC (.high performance liquid chromatography), Fluorometric method and 2, 6-dichloroindophenol titration method
Chinese Mainland
Test Method
Health Functional Food Functional Evaluation Guide - Tension Relief
Dec 13, 2022
EN
This guide is a reference material that provides general information and test methods at the current scientific and technological level to help understand the evaluation of functional ingredients for health functional food. It is intended to help the overall understanding of the functionality when disease-related content is included. However, it does not describe the functionality for the purpose of treatment or prevention of disease
South Korea
Nutrient Supplement
Test Method
Market Insight & Trend
GB 5009.5-2016 National Food Safety Standard Determination of Protein in Foods
Feb 16, 2017
EN
This standard specifies the method for the determination of protein in foods. Method I and Method II of this standard apply to the determination of protein in all kinds of foods; Method III applies to the determination of solid test samples with protein content higher than 10 g/100 g, including grains, beans, milk powder, rice powder and protein powder, etc. This standard does not apply to the determination of the foods with addition of inorganic nitrogenous substances or non-protein organic nitrogenous substances.
Chinese Mainland
Other Food
Test Method
GB 1886.174-2016 National Food Safety Standard Food Additive Enzyme Preparations for Food Industry
Feb 01, 2018
EN
This standard applies to the enzyme preparations for food industry that are permitted in GB 2760
Chinese Mainland
Test Method
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination: Examination of Bacillus Cereus
Jul 01, 2019
EN&CN
This standard specifies the method for examination of Bacillus cereus in foods.
Chinese Mainland
Test Method
Food Safety
GB 5413.34-2010 National Food Safety Standard Determination of Acidity in Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of acidity in milk powder, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter and casein.
Chinese Mainland
Dairy
Test Method
Foods of Plant Origin
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