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Search for "Test Method" related English Translations
137 results found
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GB 4789.13-2012 National Food Safety Standard Food Microbiological Examination Clostridium Perfringens
Jul 01, 2019
EN&CN
This standard specifies the method for examination of Clostridium perfringens in foods. This standard applies to the examination of Clostridium perfringens in foods.
Chinese Mainland
Test Method
Food Safety
GB 5009.239-2016 National Food Safety Standard Determination of Acidity in Foods
Jul 01, 2019
EN&CN
This standard specifies the method for the determination of acidity in raw milk and milk products, starch and its derived products and grain and its products.
Chinese Mainland
Test Method
Food Safety
GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods
Jul 01, 2019
EN&CN
This standard specifies the determination method of fat content in foods.
Chinese Mainland
Test Method
Food Safety
GB 4789.38-2012 National Food Safety Standard Food Microbiological Examination: Enumeration of Escherichia Coli
Jul 01, 2019
EN&CN
This standard specifies the method for enumeration of Escherichia coli in foods. This standard applies to the enumeration of Escherichia coli in foods; while, plate count method for enumeration of Escherichia coli (Method II) does not apply to shellfish products.
Chinese Mainland
Test Method
Food Safety
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination: Examination of Bacillus Cereus
Jul 01, 2019
EN&CN
This standard specifies the method for examination of Bacillus cereus in foods.
Chinese Mainland
Test Method
Food Safety
GB 4789.11-2014 National Food Safety Standard Food Microbiological Examination β-Streptococcus Hemolyticus
Jul 01, 2019
EN&CN
This standard specifies the method for the examination of β-Streptococcus hemolyticus in foods.
Chinese Mainland
Test Method
Food Safety
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Foods
Jan 14, 2019
EN&CN
This standard specifies the methods for determination of selenium in foods: hydride generation atomic fluorescence spectrometry, fluorescence spectrophotometry and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
GB 5009.4-2016 National Food Safety Standard Determination of Ash in Foods
Jan 14, 2019
EN&CN
This standard applies to the determination of ash in food under Chinese regulations.
Chinese Mainland
Test Method
GB/T 24894-2010 Animal and Vegetable Fats and Oils—Determination of the Composition of Fatty Acids in the 2-Position of the Triglyceride Molecules (ISO 6800: 1997, IDT)
Jan 14, 2019
EN&CN
GB/T 24894-2010 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglyceride Molecules (ISO 6800: 1997, IDT)
Chinese Mainland
Test Method
GB/T 5009.217-2008 National Food Safety Standard Determination of Vitamin B12 in Health Foods
Jan 14, 2019
EN&CN
This standard applies to the determination of vitamin B12 in health foods in such forms as tablet, capsule, powder and functional drinks.
Chinese Mainland
Health Supplement
Test Method
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