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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
Sep 10, 2019
EN&CN
This standard specifies the methods for determination of chloride content in foods: Potentiometric Titration, Volhard Method (indirect precipitation titration method) and Argentometry (mohr method or direct titration).There is error correcting in 12.3.2 and formula 7
Chinese Mainland
Test Method
Food Safety
GB 5009. 33 -2016 National Food Safety Standard Determination of Nitrite and Nitrate in Foods
Sep 10, 2019
EN&CN
This standard specifies the methods for determination of nitrite and nitrate in foods.
Chinese Mainland
Test Method
Food Safety
GB 5009.8-2016 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose, Lactose in Food
Aug 08, 2019
EN
This standard specifies the methods for determination of fructose, glucose, sucrose, maltose and lactose in foods.
Chinese Mainland
Test Method
GB 5009.91-2017 National Food Safety Standard Determination of Potassium and Sodium in Foods
Jul 31, 2019
EN&CN
This standard specifies the determination of potassium and sodium in foods by flame atomic absorption spectrometry, flame atomic emission spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
Food Safety
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
Jul 31, 2019
EN&CN
This standard specifies the method for determination of carotene in foods.
Chinese Mainland
Test Method
Food Safety
GB 1886.85-2016 National Food Safety Standard Food Additive Glacial Acetic Acid (Low Pressure Carbonylation)
Jul 31, 2019
EN&CN
This standard applies to food additives glacial acetic acid produced by low pressure carbonylation with methanol and carbon monoxide as raw materials.
Chinese Mainland
Test Method
Food Safety
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Foods
Jul 31, 2019
EN&CN
This standard specifies the graphite furnace and flame atomic absorption spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma atomic emission spectrometry for the determination of copper content in foods.
Chinese Mainland
Test Method
Food Safety
SN/T 0178-2011 Enumeration of Thermophilic Bacterial Spores (Total Aerobic,Flat-sour and Anaerobic) in Food for Export
Jul 02, 2019
EN&CN
This standard is applicable to the enumeration of thermophilic bacterial spores in cereal products, food ingredients and dried milk products (whole milk powder, skimmed milk powder and cheese products).
Chinese Mainland
Test Method
Food Safety
GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination: Examination of Salmonellae, Shigellae and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enterobacteriaceae
Jul 02, 2019
EN&CN
This standard is applicable to the examination of Salmonellae, Shigellae and diarrhoea causative Escherichia coli in samples of various types of food and food-borne disease events.The standard is applicable to the examination of Salmonella enterica and Shigellae carried by practitioners in food industry.
Chinese Mainland
Test Method
Food Safety
GB/T 4789.27-2008 Microbiological Examination of Food Hygiene - Examination of Residue of Antibiotics in Fresh Milk
Jul 01, 2019
EN&CN
This standard specifies the method for examination of residue of antibiotics in fresh milk.
Chinese Mainland
Test Method
Food Safety
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