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Search for "Test Method" related English Translations
137 results found
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GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Light and Heavy Magnesium Oxide)
Dec 30, 2019
EN&CN
This standard applies to the food additive light magnesium oxide made by burning the magnesium carbonate or magnesium hydroxide of alkali type and the food additive heavy magnesium oxide made by burning the heavy magnesium carbonate or heavy magnesium hydroxide.
Chinese Mainland
Test Method
Food Safety
GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
Dec 30, 2019
EN&CN
This standard applies to the food additive calcium chloride.
Chinese Mainland
Test Method
Food Safety
GB 25572-2010 National Standard for Food Safety Food Additive Calcium Hydroxide
Dec 04, 2019
EN&CN
The Standard is applicable to the Food Additive - Calcium Hydroxide developed by calcining and digesting the limestones or limestone-contained oyster shells, etc., as the raw materials.
Chinese Mainland
Food Additives
Test Method
GB 5009.85-2016 National Food Safety Standard Determination of Vitamin B2 in Food
Oct 28, 2019
EN
This standard specifies the method for the determination of vitamin B2 in foods.Method I of this standard is High Performance Liquid Chromatography and Method II is Fluorescence Spectrophotometry, which are applicable to the determination of vitamin B2 in all kinds of foods.There is error correcting in A.2 and 3.2.7
Chinese Mainland
Test Method
Food Safety
GB 5413.14-2010 National Food Safety Standard Determination of Vitamin B12 in Foods for Infants and Young Children, Milk and Milk Products
Oct 25, 2019
EN
This standard specifies the method for the determination of vitamin B12 in foods for infants and young children, milk and milk products.This standard is applicable to the determination of vitamin B12 in foods for infants and young children, milk and milk products.
Chinese Mainland
Test Method
Food Safety
GB 5413.18-2010 National Food Safety Standard Determination of Vitamin C in Foods for Infants and Young Children,Milk and Milk Products
Oct 23, 2019
EN&CN
This standard specifies the method for the determination of vitamin C in foods for infants and young children, milk and milk products.This standard is applicable to the determination of vitamin C in foods for infants and young children, milk and milk products. The determination results refer to the total content of reduced and oxidized vitamin C.
Chinese Mainland
Test Method
Food Safety
GB 5009.92 - 2016 National Food Safety Standard Determination of Calcium in Foods
Oct 21, 2019
EN&CN
This standard specifies the determination of calcium content in foods by flame atomic absorption spectrometry, titration, inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
Food Safety
GB/T 29602-2013 Solid Beverages
Sep 29, 2019
EN&CN
This standard specifies the terms and definitions, product categories, technical requirements, test methods, inspection rules, labeling, packaging and transportation and storage of solid beverages.
Chinese Mainland
Test Method
Food Safety
GB 15203-2014 National Food Safety Standard Starch Sugar
Sep 17, 2019
EN&CN
This standard applies to starch sugar.
Chinese Mainland
Test Method
Food Safety
GB 5009.237-2016 National Food Safety Standard Determination of pH of Foods
Sep 10, 2019
EN&CN
This standard specifies the method for measuring the pH of meat and meat products, oysters in aquatic products as well as canned foods.
Chinese Mainland
Test Method
Food Safety
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