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Search for "Chinese Mainland" related English Translations
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GB 4789.2-2016 National Food Safety Standard Food Microbiological Examination Aerobic Plate Count
Feb 16, 2017
EN
This standard specifies the method for the determination of aerobic plate count in foods. This standard is applicable to the determination of aerobic plate count in foods.
Chinese Mainland
Test Method
GB 4806.10-2016 National Food Safety Standard Paints and Coatings in Contact with Foodstuffs
Dec 14, 2016
EN
This standard applies to paints and coatings in contact with foodstuffs.This standard does not apply to paper paints and coatings.
Chinese Mainland
FCM
GB 23790-2010 National Food Safety Standard Good Manufacturing Practice for Powdered Formulae for Infants and Young Children
Mar 12, 2015
EN
This national standard is applicable to production enterprises of powdered formulae for Infants and young children (including powdered formulae for infants and powdered formulae for follow-up Infants and young children).
Chinese Mainland
Dairy
Production
QB/T 4049-2010 Plastic Drinking Cup
Nov 18, 2014
EN
China food packaging standard QB/T 4049-2010 defines the product classification, requirements, test methods, inspection criterion as well as the logo, label, packaging, transport and storage. This standard is applied to plastic drinking cup which is made of plastic. This standard is not applied to disposable cups or double-deck ones.
Chinese Mainland
FCM
GB 9683-1988 Hygienic Standard for Composite Laminated Food Packaging Bag
Jun 30, 2013
EN
This regulation stipulates the hygienic standards for composite laminated food packaging bag. This regulation is applicable to food packaging bags composited with paper, plastic film or foil by adhesive (polyurethane and modified polypropylene), including retort pouch and common composite laminated bags.
Chinese Mainland
FCM
GB 20941-2016 Production Hygienic Code for Aquatic Products
Oct 17, 2018
EN&CN
Chinese Mainland
Aquatic Products
Regulation & Standard
GB 23350-2009 Requirements of Restricting Excessive Package – Foods and Cosmetics
Feb 25, 2016
EN
This standard specifies the requirements on restricting excessive package of foods and cosmetics and the calculation methods for the limited indicators. This standard applies to the consumer packaging for foods and cosmetics.
Chinese Mainland
Food Packaging
GB 10769-2010 National Food Safety Standard Cereal-based Complementary Foods for Infants and Young Children
Apr 29, 2014
EN
The China food national standard GB 10769-2010 applies to cereal-based foods for infants and young children who are over 6 months old. Cereal-based complementary foods are prepared primarily from one or more milled cereals (for instance: wheat, rice, barley, oats, rye, corn, etc.), which should constitute at least 25% of the final mixture on a dry weight basis. They are with addition of sufficient amount of nutrient supplements or other adjuvants and suitable to be consumed by infants and young children who are over 6 month old.
Chinese Mainland
FSDU
GB 5420-2021 National Food Safety Standard Cheese
Mar 31, 2021
EN&CN
GB 5420-2021 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China. It replaces GB 5420-2010.
Chinese Mainland
Dairy
GB 9685-xxxx Standard for Uses of Additives in Food Contact Materials and Their Products (Draft)
Mar 09, 2015
EN
On 12 Jan 2015, China NHFPC released the revised draft of GB 9685 for public consultation. The standard name has been amended into "GB 9685-xxxx National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and their Products", including 1316 food contact materials additives permitted to be used in China. The draft is subjet to a period of public consultation due by 15 Mar 2015 and is expected to be finalized in the middle of this year. Reference: GB 9685 Draft (official Chinese version)
Chinese Mainland
FCM
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