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Search for "Chinese Mainland" related English Translations
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GB 5009.12-2017 National Food Safety Standard Determination of Lead in Foods
Jan 14, 2019
EN&CN
This standard specifies the methods for determination of lead in foods: graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, flame atomic absorption spectrometry and dithizone colorimetry.
Chinese Mainland
Other Food
Test Method
GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortification Substance Lactoferrin
Mar 16, 2017
EN
This standard applies to food nutritional fortification substance lactoferrin prepared using milk and milk products as raw materials through separation, sterilization, extraction, refinement and drying.
Chinese Mainland
Nutritional Fortification Substance
GB/T 20884-2007 Maltodextrin
Jun 03, 2019
EN&CN
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of maltodextrin.
Chinese Mainland
Regulation & Standard
Food Ingredients
Administrative Measures for Registration and Filing of Health Foods
Mar 16, 2016
EN
This Measure is formulated to regulate the registration and filing of health foods in accordance with Food Safety Law of the People's Republic of China.
Chinese Mainland
Health Supplement
GB 29921-2013 National Food Safety Standard Maximum Levels of Pathogenic Bacteria in Foods
Jul 31, 2015
EN
The standard stipulates the indicators and maximum levels of pathogenic bacteria in foods and the corresponding testing methods.
Chinese Mainland
Other Food
GB 4806.8-2016 National Food Safety Standard Paper and Paperboard in Contact with Foodstuffs
Jun 09, 2017
EN
This standard applies to paper and paperboard in contact with foodstuffs.
Chinese Mainland
FCM
Regulation & Standard
GB 2762-XXXX National Food Safety Standard Maximum Levels of Contaminants in Foods (Consultation Draft)
Feb 05, 2020
EN&CN
This standard specifies the limit indicators of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N-dimethylnitrosamine, polychlorinated biphenyl and 3-chloro-1,2-propanediol in foods.
Chinese Mainland
Prepackaged Food
Contaminants
GB 19644-2010 National Food Safety Standard Milk Powder
Mar 20, 2015
EN
This standard applies to whole milk powder, skimmed milk powder, partial skimmed milk powder and formulated milk powder.
Chinese Mainland
Dairy
GB 29922-2013 National Food Safety Standard General Rules for Foods for Special Medical Purposes
Nov 23, 2015
EN
This standard is applicable to the foods for special medical purposes for people older than 1 year old.
Chinese Mainland
FSMP
Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes
Jun 12, 2016
EN
These Measures apply to the registration of infant and young children milk powder formula recipes that are manufactured and sold within, or imported into, the territory of the People's Republic of China.
Chinese Mainland
Infant Formula
Registration
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