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Search for "Nutritional Fortification Substance" related English Translations
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GB 14880-2012 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods
Nov 24, 2014
EN
China nutritional fortification substances standard GB 14880-2012 specifies the primary purpose of food nutrition fortification, requirements for the use of nutrition enhancers, selection of the categories of fortified foods, and regulations on the use of nutrition enhancers.
Chinese Mainland
Nutritional Fortification Substance
GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortification Substance Lactoferrin
Mar 16, 2017
EN
This standard applies to food nutritional fortification substance lactoferrin prepared using milk and milk products as raw materials through separation, sterilization, extraction, refinement and drying.
Chinese Mainland
Nutritional Fortification Substance
GB 30604-2015 National Food Safety Standard Nutritional Fortification Substance 1,3-Dioleoyl-2-Palmitoyl Triglyceride
Feb 17, 2016
EN
This standard applies to the food nutritional fortification substance 1,3-Dioleoyl-2-palmitoyl triglyceride, which is processed with edible vegetable oil and oleic acid (derived from edible vegetable oils and fats) as raw materials, by food industry lipase-catalyzed transesterification.
Chinese Mainland
Nutritional Fortification Substance
Q&A of GB 14880-2012 National Food Safety Standard Standard for the Use of Nutritional Fortification Substances in Foods
Jun 09, 2015
EN
Q&A of GB 14880-2012 provides detailed and comprehensive interpretations of this Standard, introducing its objective, the background of the revision, comparisons between the previous versions and the effective version, etc.
Chinese Mainland
Nutritional Fortification Substance
GB 1903.36-2018 National Food Safety Standard Nutritional Fortification Substance Choline Chloride
Apr 26, 2019
EN&CN
This standard is applicable to food nutritional fortification substance choline chloride, which is obtained through reaction of trimethylammonium hydrochloride (or through neutralization reaction between trimethylamine and chloric acid to generate trimethylammonium hydrochloride) and ethylene oxide, followed by concentration, refining and drying.
Chinese Mainland
Nutritional Fortification Substance
GB 1903.42-2020 National Food Safety Standard Food Nutritional Fortification Substance Inositol
Feb 20, 2021
EN&CN
This standard applies to the food nutritional fortification substance inositol (Cyclohexanehexol) produced through the hydrolysis of calcium magnesium phytate (phytin).
Chinese Mainland
Nutritional Fortification Substance
Food Ingredients
GB 1903.31-2018 National Food Safety Standard Nutritional Fortification Substance Retinyl Acetate (Vitamin A Acetate)
Mar 01, 2019
EN&CN
This standard applies to the food nutritional fortification substance retinyl acetate (vitamin A acetate) through chemical synthesis with β-ionone as main raw materials.
Chinese Mainland
Nutritional Fortification Substance
WS-10001-(HD-1250)-2002 Choline Bitartrate
Sep 17, 2018
EN
Regulations on Choline Bitartrate
Chinese Mainland
Nutritional Fortification Substance
Food Ingredients
GB 1903.13-2016 National Food Safety Standard Food Nutritional Fortification Substance Levocarnitine (L-Carnitine)
Feb 09, 2017
EN
This standard applies to food nutritional fortification substance levocarnitine (L-carnitine) made with epoxy chloropropane or 4-chloroacetoacetic acid ethyl ester as raw materials through chemical synthesis, or made with glycine betaine as raw material through microbiological fermentation.
Chinese Mainland
Nutritional Fortification Substance
GB 1903.14-2016 National Food Safety Standard Food Nutritional Fortification Substance Calcium Citrate
Mar 28, 2022
EN&CN
This standard applies to food nutritional fortification substance calcium citrate prepared through the reaction of citric acid and calcium carbonate (or calcium oxide or calcium hydroxide).
Chinese Mainland
Food Additives
Nutritional Fortification Substance
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