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Search for "Chinese Mainland" related English Translations
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GB 1903.48-2020 National Food Safety Standard Nutritional Fortification Substances Magnesium Hydrogen Phosphate
Dec 08, 2020
EN&CN
This standard applies to the food nutritional fortification substance magnesium hydrogen phosphate obtained from food additives phosphoric acid and magnesium oxide or magnesium hydroxide or magnesium carbonate through the processes of chemical synthesis and refinement.
Chinese Mainland
Food Additives
Regulation & Standard
Specified Test Method 4. Test Method for Sulbactam Sensitive β-lactamase Drug in Milk and Dairy Products Cylinder Plate Method
Dec 08, 2020
EN&CN
This standard is applicable to the test of sulbactum sensitive β-lactamase substances in milk and dairy products.
Chinese Mainland
Dairy
Test Method
GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food
Dec 07, 2020
EN
GB 5009.16-2014 is applicable to the determination of tin in food. It includes:Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others
Chinese Mainland
Infant Formula
Prepackaged Food
Beverage
Complementary Baby Food
Other Food
Test Method
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
Dec 07, 2020
EN&CN
This standard is applicable to the determination of multi-residues of chloramphenicols in aquatic products, livestock and poultry products and by-products. Its content include scope, gas chromatography-mass spectrometry, and liquid chromatography-mass spectrometry/mass spectrometry.
Chinese Mainland
Foods of Animal Origin
GB 10648-2013 Feed Label
Nov 26, 2020
EN&CN
This standard specifies the basic principles, contents and requirements for the labeling of the feed, feed additive and feed material. This standard is applicable to commercial feed, feed additive and feed material (including imported product), excluding the raw grain feed, medical feed additive and self-made feed by animal farmers.
Chinese Mainland
Pet Food
Feed Additives
Labeling
GB 5009.271-2016 National Food Safety Standard Determination of Phthalate Esters in Foods
Nov 19, 2020
EN&CN
Method I of this standard specifies the determination of 16 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS); Method II specifies the determination of 18 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS).Method I of this standard applies to the internal standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-n- butoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP) and dinonyl phthalate (DNP). Method II of this standard applies to the external standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diallyl phthalate (DAP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-nbutoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP), diisononyl ortho- phthalate (DINP) and dinonyl phthalate (DNP).
Chinese Mainland
Test Method
GB 5009.28-2016 National Food Safety Standard Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Nov 19, 2020
EN&CN
This standard specifies the methods for determination of benzoic acid, sorbic acid and saccharin sodium in foods.Method I of this standard applies to the determination of benzoic acid, sorbic acid and saccharin sodium in foods; Method II applies to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice and jam.
Chinese Mainland
Test Method
National Food Safety Standard Determination of Multi-elements in Foods
Nov 16, 2020
EN&CN
This standard specifies the determination of multi-elements in foods by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES)Contents:ForewordNational food safety standard Determination of multi-elements in foods1 ScopeMethod I Inductively coupled plasma mass spectrometry (ICP-MS)2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedures6 Expression of Analysis Results7 Precision8 Others9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 OthersAnnex A Mass concentrations of standard solutions seriesAnnex B Instrument conditions for reference
Chinese Mainland
Test Method
Food Safety
Announcement of the Ministry of Agriculture of the People’s Republic of China No. 235
Nov 16, 2020
EN&CN
For the purpose of strengthening the monitoring over veterinary drug residues and ensuring the hygiene and safety of animal derived foods, the Ministry has organized and revised the Maximum Residue Limits of Veterinary Drugs in Animal Derived Foods in accordance with the Regulations on Administration of Veterinary Drugs, which is hereby issued, and all localities are requested to comply with it. From the date of issue, the original Maximum Residue Limit of Veterinary Drugs in Animal Derived Foods (No. 17, 1999 of the Ministry of Agriculture) was repealed at the same time.Contents:Attachment: Notes for Maximum Residue Limits of Veterinary Drugs in Animal Derived Foods 1. See Annex 1 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with no requirement for setting maximum residue limits. 2. See Annex 2 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with requirement for setting maximum residue limits. 3. See Annex 3 for all veterinary drugs approved by the Ministry of Agriculture for use in food-producing animals according to quality standards, product instructions with requirement for not detecting veterinary drug residues. 4. See Annex 4 for the veterinary drugs that are prohibited from being used in all food-producing animals as expressly stipulated by the Ministry of Agriculture.
Chinese Mainland
Food Additives
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
Nov 13, 2020
EN&CN
This standard specifies the determination of phosphorus in foods by spectrophotometry and inductively coupled plasma optical emission spectrometry. Method I and III of this standard are applicable to the determination of phosphorus in all kinds of foods; Method II of this standard is applicable to the determination of phosphorus in foods for infants and young children, milk and milk products.
Chinese Mainland
Prepackaged Food
Test Method
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