National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft) This standard is applicable to food additive phospholipid (milk source) obtained from raw milk and/or cream and/or whey through separation and ultrafiltration processes, etc.

GB 19302-xxxx National Food Safety Standard Fermented Milk (Exposure Draft) This is the draft revision of GB 19302-2010 Fermented Milk and will replace GB 19302-2010 once confirmed and published. It revises contents related to scope, terms and definition, sensory requirements, etc. 

GB 25191-xxxx National Food Safety Standard - Modified Milk (Exposure Draft) This is the exposure draft of revision of GB 25191-2010 modified milk. Compared with GB 25191-2010 modified milk, this exposure draft revises content related to scope, terms and definitions, sensory requirements, etc. 

GB 28403-2012 National Food Safety Standard Food Additive Guar Gum This standard applies to the food additive guar gum that is made from endosperm splits of Cyamopstetragonolobus (L.) Taub through processing procedures of hydration and smashing.

GB/T 30307-2013 Household and Similar Drinking Water Treatment Equipment This standard specifies the terms and definitions, classification and naming, technical requirements, test methods, inspection rules as well as signs, packaging, transportation, and storage of household and similar drinking water treatment equipment. 

SN/T 1281-2003 Disinsection Codes for Entry-exit Containers and Inner Cargo This standard specifies methods, requirements, and commonly used disinfestants of disinsecting for entry-exit containers and inner cargo. 

SN/T 1302-2003 Codes of Disinsecting for Entry-exit Bulk Cargo This standard specifies methods, requirements and common disinsecting agents of disinsecting for entry-exti bulk cargo. 

SN/T 1759-2006 Codes for Usages of Common Disinfectants and Pesticides at Entry-exit Ports This standard specifies the principle, classification, dosage form, scope of application, target, method of use, precautions, and protective safety measures for usages of common disinfectants and pesticides at entry-exit ports.

Catalogue of Feed Raw Materials It lists the feed raw material approved by the competent authority.

GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination: Examination of Enterobacteriaceae This standard specifies the test method for Enterobacteriaceae in food. The Method I of this standard applies to the enumeration of Enterobacteriaceae in food with high content of Enterobacteriaceae; the Method II applies to the enumeration of Enterobacteriaceae in food with low content of Enterobacteriaceae.