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ANALYSIS
Regulatory Comparison of Food Claims in China and Canada
Dec 01, 2023
Food claims are informative statements or representations that describe the attributes, qualities, or advantages of a food or its ingredients. They serve to educate consumers about the nutritional value, health benefits, and safety aspects of food products. However, regulations and standards for food claims can vary across different countries. This article aims to provide a comparative analysis of the regulatory frameworks governing food claims in China and Canada.
Chinese Mainland
Prepackaged Food
Labeling
Canada
NEWS
Canada to Update Permitted Nutrient Content Statements and Claims
Nov 10, 2023
Health Canada announced proposed amendments to the Nutrition labelling: Table of permitted nutrient content statements and claims. The proposed revisions primarily focus on conditions for statements and claims related to protein content, as well as the "no added fat" claim.
Prepackaged Food
Labeling
Canada
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the EU, UK, US, Canada, Australia and New Zealand
Sep 25, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions.This article aims to provide an overview of FOP labeling requirements in several key F&B markets including EU, UK, US, Canada, Australia and New Zealand.
Labeling
Canada
EU
US
Australia
New Zealand
UK
NEWS
Canada Updates Guidance on Front-of-Package (FOP) Nutrition Labeling
May 22, 2023
On May 16, 2023, Health Canada released an updated guidance document to help stakeholders in complying with the FOP nutrition labeling requirements which will be implemented from January 1, 2026. However, products imported to or manufactured in Canada, or packaged at retail before the implementation date can remain in the warehouse and continue to be sold on shelves.
Prepackaged Food
Labeling
Canada
NEWS
Canada Amends the Food and Drug Regulations
Jul 29, 2022
On July 20, 2022, Canada published the Canada Gazette, Part II, involving the amendments to the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) (SOR/2022-168) and the Food and Drug Regulations and the Cannabis Regulations (Supplemented Foods) (SOR/2022-169), which came into effect immediately after the promulgation.
Food Additives
Labeling
Regulation & Standard
Canada
NEWS
Canada Revises Two Overarching Food Regulations
Jul 19, 2022
On July 6, 2022, Canada unveiled changes in the Food and Drug Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR). These amendments were published in the Canada Gazette, Part II.
Labeling
Regulation & Standard
Food Ingredients
Canada
NEWS
Canada Mandates Food Front-of-package Nutrition Labeling
Jul 11, 2022
On June 30, 2022, Health Canada introduced new nutrition labelling regulations for packaged foods, which require to indicate a symbol on the front of packages (FOP) indicating if a food is high in saturated fat, sugars and/or sodium. The regulations will come into effect on July 20, 2022. A grace period will be given for the industry to make changes until January 1, 2026.
Prepackaged Food
Labeling
Canada
Featured
MORE
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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Global Food Regulation Highlights | February 2024
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