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NEWS
Taiwan Bans the Use of Eucalyptus Globulus as Food Raw Materials
Feb 13, 2023
On February 8, 2023, Taiwan Food and Drug Administration issued the Restrictions on the Use of Eucalyptus globulus and its Extracts (hereinafter referred to as the Restrictions). According to the Restrictions, Eucalyptus globulus and its extracts cannot be used as food raw materials. The restrictions will take effect on January 1, 2024.
Taiwan, China
Food Additives
Food Safety
Food Ingredients
NEWS
Taiwan Approves the Use of Ganoderma Microsporum Globulin-like Protein Concentrate as a Food Ingredient
Feb 18, 2022
On Feb 16, 2022, Taiwan FDA sets the use restriction and labeling requirement for Ganoderma microsporum globulin-like protein concentrate as a food ingredient produced by genetically modified Pichia pastoris Ey72.
Taiwan, China
Food Ingredients
NEWS
Taiwan Permits the Use of 2′-Fucosyllactose in Infant Formula and Children’s Milk Powder
Jun 21, 2021
On June 16, 2021, Taiwan FDA approved the use of 2’-FL as a novel food ingredient in infant formula, etc.
Taiwan, China
Infant Formula
Food Ingredients
NEWS
Taiwan Allows the Use of Rosemary Extract as Antioxidant in Dietary Supplement
Jan 28, 2021
On January 25, 2021, Taiwan amended Standards for Specification, Scope, Application and Limitation of Food Additives.
Taiwan, China
Health Supplement
Food Ingredients
NEWS
Taiwan Permits the Use of Olive Fruit Extract in Health Food
Apr 01, 2019
Olive fruit extract (containing hydroxytyrosol) can be used in health food after March 27th, 2019. Pregnant women, infants and children shall not take products containing this substance.
Taiwan, China
Health Supplement
Food Ingredients
NEWS
New Rules for a Supplementary Food Ingredient in Taiwan
Mar 28, 2018
Taiwan FDA set new rules on glucosamine salt of (6S)-5-methyltetrahydrofolic acid, establishing its scope and usage limits.
Taiwan, China
Food Ingredients
Featured
MORE
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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