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Food Contact Materials
Food for Special Medical Purposes
Mum & Baby
Comparing Chinese and Western Consumer Habits
Apr 20, 2021
China’s economy has expanded rapidly and its middle-class has risen during these past years, resulting in a continuous change in their way of consuming.
Free Report | 2021 China Food Consumption and Innovation Trends
Dec 17, 2020
We have summarized the consumption and innovation trends of China's food market based on the tracking of various brands and products in 2020. These trends represent an important starting point for China's food and beverage market development and innovation in 2021.
South Korea Revises Food Code: Amendments to Home Meal Replacement and CBD
Oct 21, 2020
Home Meal Replacement is definitely a winner during the pandemic in South Korea. The soaring in sales forced the authority to establish the specifications of HMR food. Therefore, MFDS promulgated the revised Food Code, which added HMR as a new food category. In addition, the requirements on CBD used in food are clarified.
Regulation & Standard
Decoding Young Generations’ Consumption Behavior of Alcoholic Drinks
Oct 13, 2020
According to CBN Data, a market data research institution jointly set up by Alibaba and Chinese Business Network, the online sales performance of alcoholic drinks presents a steady and fast growth rate from 2018 to 2020.
Monthly Digest: China Food Sector in June 2020
Jul 02, 2020
Keywords: 618 Shopping Festival, NFC juice product.
The Truth about Live-streaming E-commerce in China
Jun 29, 2020
Answers to Who benefits from live-streaming e-commerce? Is live-streaming e-commence a scam? Will it replace the traditional e-commerce? How to choose the platform etc.,
Meal Replacement Market in China
Jun 22, 2020
The obese population (BMI>30) in China exceeds 60 million, and the overweight population (BMI>25) is 200 million, providing fertile ground for the growth of the meal replacement sector in China.
Chinese Consumers Look to Milk to Enhance Health and Immunity
Jun 04, 2020
China’s 2020 Milk Quotient increased to 62.7 (2 points higher than 2019), indicating that Chinese consumers are more receptive to consuming dairy.
Monthly Digest: China Food Sector in May 2020
May 29, 2020
Keywords in May: Sparkling water, Children's leisure food, Co-branding.
The Impact of COVID-19 on the South Korean Food Sector
May 12, 2020
The catering sector has suffered a significant decline whilst e-commerce has benefited during the COVID19 pandemic. Online sales of food have grown by 92.5%. Demand for beverages, long shelf life food, and functional foods have grown. The "contactless" concept is now driving innovation throughout various links in the supply chain and includes contactless payment, delivery, etc. The government has introduced new preferential policies and regulatory exemptions to stimulate the importation of foods.
Updates of Consultation Drafts in China, 2018-2020
China Consults on Series of Health Food Related Documents, Involving Function Catalogue, Function Evaluation and Human Consumption Trial
Asia Pacific Food Regulation Dynamics 2020-2021
Asia Pacific Food Regulation Dynamics | March 2021
Newly Released Regulations & Standards, 2018-2020
China Releases Five Guidelines for Organic Foods Certification Sampling
China Unveils the New GB Standards for Infant Formula Milk Powder
China Approves 50 National Food Safety Standards and 4 Amendments, Cheese, Infant Formula and Maximum Levels of Contaminants Involved
China Releases New Measures for the Safety Administration of Imported and Exported Foods
China Updates the Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods
Japan JCII Embarks upon FCM Product Registration Service Starting from Apr. 1
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