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NEWS
South Korea Consults on Health Functional Food Code
Mar 04, 2022
MFDS proposed to change the standards of food supplement ingredients of protein, ginseng, and aloe whole leaf.
South Korea
Health Supplement
Regulation & Standard
Food Ingredients
NEWS
South Korea Revises Packing Material Recyclability Rating Standard
Mar 03, 2022
MOE adjusted the recyclability level of "composite material containers and trays" and "composite material film and sheet". Manufacturers or importers of such materials need to re-conduct an assessment of the packaging material's recyclability level.
South Korea
FCM
Food Packaging
NEWS
Thailand Unveils the Standard of Production, Processing and Labeling of Organic Agriculture Products
Mar 03, 2022
On Feb. 22, 2022, Thailand Ministry of Agriculture and Cooperatives issued the Standard of Production, Processing and Labeling of Organic Agriculture Products. It came into effect since the date of promulgation.
Thailand
Organic Food
Regulation & Standard
NEWS
[Updated] New Function Added to GACC Food Manufacturer Registration System
Mar 03, 2022
A new function "account certification" was added into GACC food manufacturer registration system recently.
Chinese Mainland
Registration
NEWS
China Approves 32 New Varieties of Food Ingredients and Food-related Products
Mar 03, 2022
As per the notice released on March 1, 2022, China National Health Commission (NHC) officially approved the use of 32 new varieties of food ingredients and food-related products, including 2 food raw materials, 11 food additives and 19 food contact material (FCM) substances.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
South Korea to Amend the Health Functional Food Labeling Standard
Mar 02, 2022
MFDS proposes the requirement of labelling the allergy statements on the information panel and labelling the probiotics count in Korean.
South Korea
Labeling
RECAP
Asia Pacific Food Regulation Dynamics | February 2022
Mar 02, 2022
In February of 2022, China updated Cross-Border E-Commerce Positive List. South Korea proposed to update the Food Labeling Standard. Japan revised maximum residue limits for nine pesticides and veterinary drugs. Indonesia proposed to amend the maximum limit of heavy metal contaminants in processed food. Vietnam temporarily blocked fruit trucks headed for China border. India extended validity of the NOC for the alcoholic beverages bottled in origin & in bulk.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Vietnam
NEWS
China to Implement 16 GB Standards in March, Involving Food Additives, Contaminants and FCM
Mar 02, 2022
As we step into March of 2022, 16 national food safety standards issued previously by the State Administration for Market Regulation (SAMR) together with National Health Commission (NHC) will come into force soon, involving food additives, contaminants in food, food testing methods, and food contact materials. These GB standards provide a legal basis for regulators, and also offer compliance guidelines for food manufacturers. Stakeholders are always recommended to keep an eye on the latest changes on GB standards, so as to take prompt measures and avoid unnecessary losses.
Chinese Mainland
Prepackaged Food
Food Additives
FCM
Frozen Food
Regulation & Standard
NEWS
China Aims to Increase the Competitiveness of Domestic Dairy Industry
Mar 01, 2022
China will take a series of measures to improve the competitiveness of local dairy industry, such as increasing the supply of premium fodder grass, enhancing the supervision level towards raw milk quality and safety, etc.
Chinese Mainland
Dairy
NEWS
South Korea Revises Food Code: MFDS Notification No. 2022-16
Feb 28, 2022
South Korea modified Food Code. The amendments mainly focus on the cheese definition, krill oil's specification, and residual veterinary drug test method.
South Korea
Regulation & Standard
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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