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NEWS
The Priority Supervisory Targets of Food Safety in 2013
Apr 25, 2013
Chinese Mainland
NEWS
AQSIQ Emphasizes Testing Information for Imported Dairy Products
Apr 22, 2013
Chinese Mainland
Dairy
NEWS
Philippine FDA Allows the Use of Sodium Cyclamate as a Food Additive
Apr 16, 2013
Philippines
Food Additives
NEWS
First Standard for Plasticizers in Liquor Due Soon
Apr 11, 2013
Chinese Mainland
Alcohol
NEWS
China MOH is Consulting on the Draft of GB 2760 for Food Additives
Apr 11, 2013
Chinese Mainland
Food Additives
NEWS
Japan Notified 2 New Food Additives to WTO
Apr 08, 2013
Japan
Food Additives
NEWS
Taiwan Revised the Hygiene Standards for Alcohol Products
Apr 07, 2013
Taiwan, China
Alcohol
NEWS
Ministry of Agriculture to Crack Down on Unsavory Agricultural Practices
Apr 03, 2013
Chinese Mainland
Aquatic Products
NEWS
China MoH to Release over 200 Additives Used in Food Contact Materials Soon
Mar 08, 2013
Chinese Mainland
FCM
NEWS
New Rules for Entry-Exit Inspection and Quarantine of Dairy Products Come into Effect from 1 May 2013
Mar 04, 2013
Chinese Mainland
Dairy
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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