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NEWS
Japan to Increase Butter and Decrease NFDM Imports in 2019
Mar 13, 2019
On January 30, Japan's Ministry of Agriculture, Forestry and Fisheries announced its intent to import 20,000 metric tons (MT) of butter and 20,000 MT of non-fat dry milk (NFDM) in Japanese fiscal year 2019. This reflects a 7,000 MT increase in planned butter imports from the previous year as food processors ramp up demand for imports, but a 7,000 MT decrease in NFDM imports on weaker than expected demand and higher ending stocks.
Japan
Dairy
Importation
NEWS
Chinese Infant Formula Tests Positive for Pathogenic Bacteria
Mar 13, 2019
2 batches of registered Chinese infant formula milk powder failed sampling inspection conducted by SAMR. One batch tested positive for enterobacter sakazakii.
Chinese Mainland
Infant Formula
Food Safety
ANALYSIS
Technical Evaluation Mechanism for Special Food Registration in China
Mar 11, 2019
Chinese Mainland
Health Supplement
Registration
MARKET
China Embracing Global Plant-Based Nutrition Movement: Whole Foods, Organic and Plant-Based Trending Hard
Mar 11, 2019
Chinese Mainland
Prepackaged Food
Market Insight & Trend
ANALYSIS
The Post Ecommerce Law Era: How are Daigou Doing?
Mar 11, 2019
It is not sufficient to merely analyze daigou’s current situation with regards to the impact of the ecommerce Law. Customs rules actually have had a far more significant impact on daigou operators.
Chinese Mainland
E-commerce
NEWS
China CBEC Comprehensive Tax Further Reduced with VAT Reform
Mar 08, 2019
In 2019, China’s tax cuts are ongoing to improve the VAT system and further reduce enterprises’ burden, especially for manufacturing industry and SMEs. CBEC comprehensive tax rate will be lowered to 9.1% for infant formula and health foods.
Chinese Mainland
CBEC
NEWS
Macau Unveils Preservative and Antioxidant Usage Standard in Food
Mar 06, 2019
Only the preservatives and antioxidants listed in the standard could be used in food in Macau.
Macao S.A.R.
Food Additives
Regulation & Standard
NEWS
Implementation Rules for National Food Safety Sampling Inspection Program (2019)
Mar 06, 2019
The inspection of health food in tablet form and nutrition supplements for pregnant and lactating women were newly added in the implementation rules 2019.
Chinese Mainland
Dairy
Meat & Meat Products
Importation
NEWS
China GAC to Revise Imported Prepackaged Food Labeling Inspection Requirements
Mar 04, 2019
Prepackaged imported food labels will no longer require filing which will have a positive impact on customs clearance times.
Chinese Mainland
Prepackaged Food
Labeling
NEWS
GAC Publicizes Jan 2019 Non-Compliance Data
Mar 04, 2019
On Feb. 28, 2019, GAC released information on non-compliant imported food in January[1]. Data shows that 95 batches of food products imported from 23 countries/regions had issues. Major categories of food rejected include beverages, cereal-based food, and aquatic products.
Chinese Mainland
Beverage
Aquatic Products
Agricultural Products
Importation
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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