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RECAP
Asia Pacific Food Regulation Dynamics | June 2021
Jul 09, 2021
In June 2021, China proposed to strengthen the quality and safety supervision of solid beverage. South Korea revised the “Regulations on the Inspection of Imported Health Functional Food”. Japan revised the “Advance Confirmation Agreement for Imported Food”. Indonesia published guidelines for assessing health supplement products containing probiotic. India re-extended the approval to the import of foods for inborn metabolism condition errors.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
RECAP
Asia Pacific Food Regulation Dynamics | April 2021
May 13, 2021
In April 2021, China released new Measures for the Safety Administration of Imported and Exported Foods and Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods. South Korea consults on two drafts of Health Functional Food Code. Japan proposes to approve new countries/regions for meat import.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
RECAP
Asia Pacific Food Regulation Dynamics | February 2021
Mar 12, 2021
In February of 2021, China approved new varieties of food additives and food related products; South Korea revised the food labeling standards; Japan revised regulations regarding pesticides and veterinary drug regulation; India revised limits of trans fatty acid in food products; Thailand published standards for edible oil & fat and fish oil; Indonesia published regulations on processed food and alcoholic beverages.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | November 2020
Dec 04, 2020
In November, Chinese food regulation changes mainly involved health food registration and new approval on food/feed/FCM additives. South Korea added categories of food for special medical purposes in Food Code. Japan revised pesticide and veterinary drug residue limits. In Southeast Asia, Indonesia published Guidelines for Baby Complementary Food, and India consulted on requirements of fortified milk powder.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Thailand
Health Supplement
FSMP
Food Additives
Pet Food
Complementary Baby Food
NEWS
Indonesia-Australia Comprehensive Economic Partnership Agreement Facilitates the Dairy Trade
Jul 22, 2020
The Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) entered into force on 5 July 2020.
Indonesia
Dairy
Importation
NEWS
Indonesia to Require Mandatory Halal Certification for All Foods
Feb 20, 2017
It is reported by Indonesia government recently that all foods, drugs and cosmetics sold in Indonesia must obtain halal certificate before Oct. 2019. This measure is named as “Halal Product Guarantee” by the competent authority and is designed to make Indonesian products more competitive in international markets, especially for Muslim consumers.
Indonesia
NEWS
Indonesia Notifies WTO of New Alcohol Safety and Quality Standard
Sep 07, 2016
On August 31, Indonesian National Agency for Drug and Food Control (NADFC) re-notified the WTO of NADFC RI No.14 of 2016 on the Safety and Quality Standard of Alcoholic Beverages.
Indonesia
Alcohol
NEWS
Indonesia Revising Food Additive Regulation
Oct 10, 2015
Indonesia
Food Additives
NEWS
Indonesia Drafts New Food Advertising Regulation
Oct 10, 2015
Indonesia
Advertising
NEWS
Indonesia Issued New Regulation for Imported Foods of Plant Origin
Aug 04, 2015
Indonesia
Agricultural Products
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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