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NEWS
Taiwan Releases EPA and DHA Labeling Requirements
May 26, 2015
Taiwan, China
Labeling
NEWS
Taiwan Drafts New Labeling Requirements for Glued Meats
May 26, 2015
Taiwan, China
Meat & Meat Products
Labeling
NEWS
China CIQ to Change Supervision on Labels of Imported Prepackaged Foods
May 06, 2015
Chinese Mainland
Prepackaged Food
Labeling
NEWS
Thailand to Strengthen Management of Alcoholic Beverage Labeling
Apr 20, 2015
Thailand
Alcohol
Labeling
NEWS
Korea to Expand Food Allergen Mandatory Labeling Scope
Apr 09, 2015
South Korea
Labeling
NEWS
Japan's New Food Labelling Regulation Will Take Effect from 1 April 2015
Mar 05, 2015
Japan
Labeling
NEWS
Taiwan to Finalize the Rules on Nutrition Claims of Packaged Foods
Mar 05, 2015
Taiwan, China
Prepackaged Food
Labeling
NEWS
Taiwan to Implement Stricter Regulations on Labeling of GMO Foods
Mar 02, 2015
Taiwan, China
GM Food
Labeling
NEWS
Hong Kong Drafts Regulation Prohibiting Use of Nutritional Claims on Infant formula
Jan 09, 2015
Hong Kong S.A.R.
Infant Formula
Labeling
NEWS
Thailand New Food Regulation: the Labeling of Prepackaged Foods
Dec 05, 2014
Thailand
Prepackaged Food
Labeling
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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