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NEWS
NHC Unveils 6 Substances Newly Approved as Both Food Ingredients and Chinese Medicine
Jan 08, 2020
Six plant-derived substances previously only considered as traditional Chinese medicine ingredients are now eligible for use in ordinary food products.
Chinese Mainland
Food Ingredients
NEWS
China Announces Approval of 11 New Food Additives and 17 New FCM Additives
Dec 17, 2019
As revealed by the NHC Notice released on Dec 13th, 2019, 28 new ingredients have passed the safety evaluation and were granted approval, which includes 11 new food additives and 17 new FCM additives.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
1 New Food Additives and 7 New FCM Additives Open for Public Feedback in China
Dec 13, 2019
On December 2nd and 9th, 2019, CFSA opened 1 new food additives and 7 new FCM additives to public feedback.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
SAMR Introduce 13 Quick Methods for Detecting Illegal Additives in Food
Oct 16, 2019
SAMR published 13 quick detection methods and invited feedback from industry, experts and the public to develop better food risk monitoring methods. The illegal role of quick methods might be revised in China’s Food Safety Law.
Chinese Mainland
Health Supplement
Meat & Meat Products
Aquatic Products
Food Ingredients
NEWS
China Opens 8 New Food Additives to Public Feedback
Aug 09, 2019
On August 9th, 2019, CFSA opened 8 new food additives to public feedback.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
China Eliminates the Feed Additive Uses of Chemical Growth-promoting Antibiotics
Aug 07, 2019
The production, importation of chemical growth-promoting antibiotics as veterinary drug shall be halted as of 1 Jan 2020 and the uses as feed additive shall be terminated starting from 1 Jul 2020.
Chinese Mainland
Pet Food
Food Ingredients
NEWS
China Announces Approval of 3 New Food Raw Materials, 15 New Food Related Products and 6 New Food Additives
May 31, 2019
Nutritional fortification substances galactomannan and selenium-enriched yeast can now be used in food for special medical purposes (excluding infant formula food for special medical purposes) As anticaking agent, silicon dioxide is now applicable to FSMP targeted at 1 to 10 year-old consumer group.
Chinese Mainland
Food Ingredients
NEWS
China Opens 4 New Food Raw Materials and 5 New Food Additives to Public Feedback
May 22, 2019
4 new food raw materials are now undergoing public consultation which will end June 17th, 2019.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
Alibaba Launches Technical Provisions on Prohibited Ingredients in Foods
Apr 30, 2019
Alibaba has begun clamping down on illegal ingredients in foods sold online by rolling out a negative list and sampling measures. It will also dynamically expand the negative list.
Chinese Mainland
Food Safety
Food Ingredients
E-commerce
NEWS
4 New Food Additives Open for Public Feedback in China
Apr 15, 2019
China has opened the proposed authorization of glucuronolactone as a food additive in energy drinks to public feedback. Its approval will open China's markets to many energy drink products which use the active ingredient.
Chinese Mainland
Food Additives
Food Ingredients
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Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
4
China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
5
Global Food Regulation Highlights | March 2024
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