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NEWS
CFSA Consults on New Food Additives Derived from Recombinant Biotech
Apr 08, 2019
China is now soliciting opinions on 7 new food additives, including 6 food additives derived from recombinant biotechnology (bacterial horizontal gene transfer). New bacterial expression vector sources and hosts are specified. One food additive is proposed to have its usage expanded.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
China SAMR to Append Health Food Positive List with 5 New Functional Ingredients
Apr 02, 2019
China will take the unprecedented step of appending its health food raw materials directory (essentially a positive list of ingredients that are eligible for filing which previously only included vitamins and minerals) with several new ingredients including coenzyme Q10, melatonin, fish oil, reishi shell-broken spore powder and spirulina.
Chinese Mainland
Health Supplement
Food Ingredients
NEWS
China NHC Approve 2 New Food Raw Materials
Sep 27, 2018
According to NHC’s administrative system, black chokeberry and Nostoc Sphaeroides were granted new food raw materials registration approval recently (No.10 NHC announcement).
Chinese Mainland
Food Ingredients
NEWS
China NHC Approves 5 New Food Additives and Expands the Application Scope of 7 Food Additives
Sep 07, 2018
China NHC has approved 5 new food additives, like (+/-)-1-cyclohexylethanol and chitosanase, and expanded the application scope of 7 food additives including neotame, propylene glycol esters of fatty acid, sodium and calcium cyclamate.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
China CFSA Consults on 8 New Food Related Products
Aug 21, 2018
A resin (named Terephthalic acid, polymer with 1,4:3,6-dianhydro-D-glucitol, 4-cyclohexanedimethanol and 1,2-ethanediol) has had its application scope expanded to infant and baby food FCMs.
Chinese Mainland
FCM
Food Ingredients
NEWS
China CFSA Consults on 7 New Food Additives
Aug 13, 2018
Chinese Mainland
Food Additives
Food Ingredients
NEWS
Chemlinked Offline Workshop: China Food Ingredient Regulatory Intelligence
Jul 17, 2018
The offline workshop held by ChemLinked summarized the regulatory requirements of food ingredients applied in common and special food. Recent updates of FCM regulation and associated compliance challenges were also expounded.
Chinese Mainland
FSDU
Food Ingredients
NEWS
OPO Inclusion into China’s Certified Organic Ingredient List to Precipitate Significant Upheaval in IF Market
Jul 06, 2018
OPO was granted organic product certification status by CNCA which is likely to have a significant impact on the industry, precipitating widespread product reformulation (possibly requiring submission or amendment of registration dossier) and price increases (both ingredient and products).
Chinese Mainland
Infant Formula
Organic Food
Food Ingredients
NEWS
China CFSA Consults on 1 New Food Raw Material
May 28, 2018
Nostoc sphaeroides, a kind of algae rich in amino acids and vitamins, is currently undergoing public consultation in consideration of its eligibility as a new food raw material in China.
Chinese Mainland
Food Ingredients
NEWS
Flavor Modification: The Next Big Food Trend
May 22, 2018
During the 6th China International Flavor and Fragrance Summit 2018 held in Shanghai, experts and flavoring industry elites shared their opinions on the current situation and future trend in the food flavoring industry.
Chinese Mainland
Food Ingredients
Condiment
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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