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NEWS
CFSA Opens Two New Food Ingredients for Public Feedback, Including a Bacterial Culture for Baby Food
Nov 02, 2021
According to a notice released by China National Center for Food Safety Risk Assessment (CFSA) on Nov. 1, 2021, China is now soliciting public opinions on using sugarcane extract and bifidobacterium longum subsp. longum BB536 as new food ingredients.
Chinese Mainland
Production
Food Ingredients
NEWS
15 New Food Ingredients and Food-related Products Granted Approval in China
Oct 26, 2021
As revealed by the notification released on Oct. 22, 2021, China National Health Commission (NHC) officially approved the use of 15 new food ingredients and food-related products, including one new food raw material, nine new food additives and five food-related products.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
China Consults on 11 New Varieties of Food Additives
Oct 22, 2021
On Oct. 21, 2021, China National Center for Food Safety Risk Assessment (CFSA) opened 11 new varieties of food additives for public feedback, including seven new food additives and four food additives with expanded application scope. Any comment can be sent back to zqyj@cfsa.net.cn prior to Nov. 18, 2021.
Chinese Mainland
Food Additives
Food Ingredients
NEWS
[Updated] How Magnum Got Accused of “Double Standard” on Chinese Social Media due to its Label?
Aug 20, 2021
Update: In a recent interview, Unilever's vice CEO Xiwen Zeng just admitted the fact that Magnum uses different ingredients in its ice cream products on Chinese market and international market, proving the earlier allegation of "double standard" to be true. Different from using condensed milk in the ice cream on the European market, Magnum uses reconstituted milk (milk powder with water) in China due to lack of fresh milk supply. Industry expert Liang Song pointed out that there's a huge cost gap between using condensed milk and reconstituted milk. However, the cost difference wasn't reflected by the price on the different markets, maybe that's the only real mistake Magnum did.
Chinese Mainland
Fats & Oils
Labeling
Food Ingredients
NEWS
[Updated] Legislation Scheme of Chinese National Food Safety Standards in 2021
Aug 19, 2021
China's National Health Commission published the approved 2021 legislation scheme of national food safety standards on August 18, 2021.
Chinese Mainland
Test Method
Regulation & Standard
Food Ingredients
NEWS
Thailand Prohibits the Use of CBD in Baby Food
Aug 02, 2021
In the first half of 2021, Thailand approved the use of non-addictive parts of cannabis and hemp plants (including hemp seed, oil and protein) in food products under certain conditions and issued corresponding product quality requirements. In July 2021, Thailand’s Ministry of Public Health (MOPH) unveiled notification No. 4271 and No. 4282, detailing the usage of cannabis components in food.
Thailand
Infant Formula
Complementary Baby Food
Food Ingredients
NEWS
South Korea Amends the Food Additive Code
Jul 08, 2021
MFDS updated the Food Additive Code on July 1, 2021. The regulation introduces a new category of flavoring substances, adds 60 new flavoring substances, modifies the usage standards, organizes the raw material specifications, and optimizes test methods.
South Korea
Food Additives
Food Ingredients
NEWS
Japan Revises the Ingredient Standards for Beverage
Jul 06, 2021
On June 29, 2021, Japan announced to revise the ingredient standard of hexavalent chromium for mineral water, and newly set the specifications for another four substances.
Japan
Beverage
Food Ingredients
NEWS
South Korea Updates Food Code
Jul 05, 2021
MFDS revised Food Code, amending requirements about pesticides and veterinary drugs residue limits, new raw materials, storage standard, new product type, testing methods, etc.
South Korea
Importation
Food Ingredients
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Product Innovation
NEWS
Taiwan Permits the Use of 2′-Fucosyllactose in Infant Formula and Children’s Milk Powder
Jun 21, 2021
On June 16, 2021, Taiwan FDA approved the use of 2’-FL as a novel food ingredient in infant formula, etc.
Taiwan, China
Infant Formula
Food Ingredients
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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