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MARKET
An Overview of Functional Ingredients on the Japanese Market in 2021 H1
Aug 30, 2021
Since the introduction of the "foods with functional claims (FFC)” system, Japan's functional food market has witnessed rapid development, reaping a 248-billion-yen market value with an 11.8% growth in 2020. The functional ingredients, which support functional claims and can be proved by scientific evidence, are the essence of FFC. As the birthplace of the functional ingredients industry, Japan has a long tradition of enhancing food products' function to promote health. For FFC stakeholders, finding functional ingredients and valuable ways of their applications is always at the top.
Japan
Health Supplement
Food Ingredients
Market Insight & Trend
NEWS
2021H1 Results: How did Foreign Infant Formula Brands Perform in China?
Aug 05, 2021
Consumers' demand for premium and personalized childcare has increased substantially, providing opportunities for infant formula companies to find new growth drivers.
Chinese Mainland
Infant Formula
Market Insight & Trend
MARKET
The Food Consumption Era We Are Facing
Jul 13, 2021
"Explore New Growth", Food & Beverage Innovation Forum 2021 (FBIF2021) was held in Hangzhou International Expo Center from 30th June to 2nd July.
Chinese Mainland
Market Insight & Trend
NEWS
South Korea Updates Food Code
Jul 05, 2021
MFDS revised Food Code, amending requirements about pesticides and veterinary drugs residue limits, new raw materials, storage standard, new product type, testing methods, etc.
South Korea
Importation
Food Ingredients
Market Insight & Trend
Product Innovation
ANALYSIS
Will Plant-based Milk Continue to Shine in China’s Beverage Market
Jun 15, 2021
After pricing its IPO at $17 a share, turning the Swedish plant-based milk giant into a $10 billion brand, on May 20, 2021, oat milk maker Oatly made its market debut. Oatly’s success mirrored the prosperity of the Chinese plant-based milk market. However, beneath the booming plant-based milk industry, there are some underlying challenges.
Chinese Mainland
Regulation & Standard
Market Insight & Trend
Plant-based
NEWS
South Korea Consults on Health Functional Food Code
Jun 11, 2021
MFDS consulted on two drafts of the Health Functional Food Code. The drafts propose to add new precautions for the intake of eight functional ingredients and modify the testing methods.
South Korea
Health Supplement
Regulation & Standard
Food Ingredients
Market Insight & Trend
MARKET
Dairy Industry of Vietnam 2021: Chances for Foreign Players
May 20, 2021
Not until 1920 when the French brought foreign dairy cows to Vietnam that the local people here got to know about cow milk.
Vietnam
Dairy
Market Insight & Trend
NEWS
Opportunities and Challenges in South Korea Food Market
Apr 26, 2021
This article introduces the opportunities and challenges in the Korean food market, as well as some suggestions to overcome the barriers.
South Korea
Health Supplement
Agricultural Products
On-Line Food
CBEC
Importation
Market Insight & Trend
NEWS
MOARA Researchers Forecast China’s Dairy Market in 2021-2030
Apr 25, 2021
The 8th China Agricultural Outlook Conference wrapped up in Beijing on April 21, 2021.
Chinese Mainland
Dairy
Market Insight & Trend
NEWS
Impacts of COVID-19 in Pet Food
Apr 22, 2021
This article presents a comprehensive intorduction of the pet food industry performance amid Covid era, as well as four key industry challenges and three trends to look for.
Chinese Mainland
South Korea
Japan
Pet Food
Market Insight & Trend
Marketing
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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