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NEWS
China Updates Health Food Functional Evaluation Requirements
Oct 21, 2019
Registration of health foods will no longer be contingent on proving functional efficacy and safety through mandatory human clinical trials
Chinese Mainland
Health Supplement
Registration
NEWS
SAMR Introduce 13 Quick Methods for Detecting Illegal Additives in Food
Oct 16, 2019
SAMR published 13 quick detection methods and invited feedback from industry, experts and the public to develop better food risk monitoring methods. The illegal role of quick methods might be revised in China’s Food Safety Law.
Chinese Mainland
Health Supplement
Meat & Meat Products
Aquatic Products
Food Ingredients
NEWS
MFDS Approves New Probiotic Which Alleviates Menopausal Symptoms
Oct 12, 2019
As reported by Food News on Oct. 10, 2019, Lactobacillus acidophilus YT1 Probiotics obtained MFDS approval for use as a raw material in health functional foods.
South Korea
Health Supplement
Food Ingredients
NEWS
Shanghai Administration Details Temporary Permit for Imported Unregistered Infant Formula and Health Food
Oct 08, 2019
Shanghai Administration for Market Regulation specified details on temporary permits available to stakeholders that wish to display unregistered infant formula and health food in this year’s CIIE.
Chinese Mainland
Infant Formula
Health Supplement
NEWS
South Korea Revises Health Functional Food Code
Sep 26, 2019
As revealed by MFDS Notice No. 2019-82, South Korea passed amendments to its Health Functional Food Code on September 24th.
South Korea
Health Supplement
Labeling
Test Method
NEWS
MFDS Recalls Foods Containing Mastic Gum Powder
Sep 24, 2019
As revealed by an MFDS report issued on September 19th, 2019, South Korea is recalling 16 food products produced at home and abroad.
South Korea
Health Supplement
Food Ingredients
ANALYSIS
Pregnancy Nutrition Market Offers Untapped Potential
Sep 17, 2019
Imported pregnancy nutritional products have gained a lot of traction amongst Chinese women of childbearing age. Compared to the online market, the offline market of pregnancy nutritional products is not well-developed and offers great room for expansion and investment.
Chinese Mainland
Health Supplement
MARKET
A Recap of Food Industry Production Value in South Korea, 2018
Sep 16, 2019
According to market data released by MFDS on August 26th, 2019, South Korea’s food production scale reached 78.9 trillion South Korean Won (SKW), 6.67 billion US dollars, in 2018.
South Korea
Health Supplement
Beverage
Dairy
ANALYSIS
Opportunities for Fish Oil Products under China’s New Health Food Regulation Framework
Sep 10, 2019
Chinese Mainland
Health Supplement
Importation
MARKET
Industry Focus: The Growing Demand for Infant and Young Children Nutritional Supplements
Sep 10, 2019
When it comes to infant nutrition in China, unsurprisingly the highly lucrative infant formula sector continues to grab all the headlines primarily due to its sheer scale and profitability, however, in comparison infant and young children nutritional supplements represents an under-exploited segment offering huge opportunities.
Health Supplement
Product Innovation
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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